Filter
Reset
Sort ByRelevance
Aja
Carrotcake oatmeal porridge
Breakfast dish with the taste of carrot cake with milk, oatmeal, carrot and walnuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the milk to the boil. Stir in the oatmeal and cook on low heat for 2 minutes. Turn off the heat and leave with the lid on for 5 minutes.
-
Meanwhile, delete the carrot and grate. Chop the nuts coarsely.
-
Stir in the grated carrot and cinnamon through the oatmeal and spread over the bowls. Sprinkle with the nuts.
Blogs that might be interesting
-
10 minBreakfastblood orange juice, cranberry drink, fresh strawberry, Conference pear, unsweetened apple juice, cinnamon powder, Vifit drinking yoghurt natural, red grape juice, seedless grapes, fresh fresh mint, liquid honey, lime juice,cheerful breakfast smoothies
-
10 minBreakfastRye bread, vinegar, corn free range egg, avocado, black sesame seeds, cress, sriracha sauce,rye toast, avocado and poached egg
-
160 minBreakfastorange pumpkin, flour, instant yeast, (fresh) thyme leaves, fresh rosemary needles, freshly squeezed orange juice, olive oil, dried fig,spicy pumpkin bread with figs
-
20 minLunchegg, milk, vanilla sugar, sugar, cinnamon powder, biscuits, White bread, white casino bread, butter, dark brown caster sugar, pouring syrup, walnut,Dutch French toast with walnut syrup
Nutrition
350Calories
Sodium5% DV120mg
Fat20% DV13g
Protein32% DV16g
Carbs13% DV39g
Fiber28% DV7g
Loved it