Carrotcake oatmeal porridge

Name: carrotcake oatmeal porridge
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 450 ml skim milk; 75 g oatmeal; 200 g winter carrot; 30 g unroasted walnuts; 1 tl ground cinnamon

Breakfast dish with the taste of carrot cake with milk, oatmeal, carrot and walnuts.

Ingredients

450 ml skim milk
75 g oatmeal
200 g winter carrot

30 g unroasted walnuts
1 tl ground cinnamon

Directions

Bring the milk to the boil. Stir in the oatmeal and cook on low heat for 2 minutes. Turn off the heat and leave with the lid on for 5 minutes.
Meanwhile, delete the carrot and grate. Chop the nuts coarsely.
Stir in the grated carrot and cinnamon through the oatmeal and spread over the bowls. Sprinkle with the nuts.