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Carrotcake oatmeal porridge
Breakfast dish with the taste of carrot cake with milk, oatmeal, carrot and walnuts.
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Ingredients
Directions
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Bring the milk to the boil. Stir in the oatmeal and cook on low heat for 2 minutes. Turn off the heat and leave with the lid on for 5 minutes.
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Meanwhile, delete the carrot and grate. Chop the nuts coarsely.
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Stir in the grated carrot and cinnamon through the oatmeal and spread over the bowls. Sprinkle with the nuts.
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Nutrition
350Calories
Sodium5% DV120mg
Fat20% DV13g
Protein32% DV16g
Carbs13% DV39g
Fiber28% DV7g
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