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                                    Aja
                                
                            Carrotcake oatmeal porridge
Breakfast dish with the taste of carrot cake with milk, oatmeal, carrot and walnuts.
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                    Ingredients
Directions
- 
                                Bring the milk to the boil. Stir in the oatmeal and cook on low heat for 2 minutes. Turn off the heat and leave with the lid on for 5 minutes.
- 
                                Meanwhile, delete the carrot and grate. Chop the nuts coarsely.
- 
                                Stir in the grated carrot and cinnamon through the oatmeal and spread over the bowls. Sprinkle with the nuts.
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Nutrition
                                350Calories
                            
                            
                                Sodium5% DV120mg
                            
                            
                                Fat20% DV13g
                            
                            
                                Protein32% DV16g
                            
                            
                                Carbs13% DV39g
                            
                            
                                Fiber28% DV7g
                            
                        
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