Sausage skewers with fruit

Name: sausage skewers with fruit
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 Catalan bratwursts dish of 6 pieces; 4 slices bacon; 1 tablespoon mustard; 1 tin can pineapple pieces on their own juice 234 g; 1 tin can peach slices in syrup 225 g; 1 Kiwi

A tasty recipe. The breakfast contains the following ingredients: meat, Catalan bratwurst (dish of 6 pieces), kitten bacon, mustard, pineapple pieces on own juice (234 g), peach slices in syrup (225 g) and kiwi.

Ingredients

Kitchen Stuff

satay sticks
grill pan

Directions

Bring a large layer of water to the boil.
Saute sausages with a fork a few times, place in a pan and heat for 6 minutes to the boil.
Drain and let sausages drain on kitchen paper or in colander.
Place strips of bacon on cutting board and thinly coat with mustard.
Place a sausage on the bottom of each slice of bacon.
Sausage roll in bacon and stick on satay stick.
Heat up the grill pan.
Sausage skewers are crispy and cooked for 7-8 minutes, turning regularly.
In the meantime, allow fruit from the can to drain in a sieve.
Thinly peel the kiwi and cut into slices.
Divide the fruit into four plates.
Put warm sausages on it..