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Mini Easter rolls with vanilla lemon butter
 
 
4 ServingsPTM10 min

Mini Easter rolls with vanilla lemon butter


A tasty Dutch recipe. The vegetarian breakfast contains the following ingredients: mini Easter rolls (à 100 g), soft butter, vanilla sugar, lemon zest (pot) and freshly ground pepper.

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Directions

  1. Preheat the grill to the highest setting.
  2. Baste Easter rolls for approx.
  3. 2 minutes.
  4. Roast the butter with vanilla sugar and lemon zest.
  5. Season with a pinch of pepper.
  6. Halve warm coals and coat with vanilla butter..


Nutrition

370Calories
Sodium27% DV640mg
Fat18% DV12g
Protein16% DV8g
Carbs19% DV57g
Fiber4% DV1g

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