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Dorothy Meier
Minibrioche
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Ingredients
Directions
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Stir the butter creamy with the electric mixer and add in parts the flour and a pinch of salt.
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Stir in the milk with the yeast and sugar and pour it into the dough.
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Beat the eggs one by one to a smooth dough. Place the dough in the dish and cover for approx. 30 minutes. Knead again and divide the dough into 4 equal portions.
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Dust the dishes or muffin cups with flour. Put the bread roll dough in it and let it rise again for about 30 minutes.
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Preheat the oven to 180 ° C. Brush the dough with egg yolk and sprinkle with a little sugar if necessary. Fill the dough with a pair of scissors and fry the brioche until golden brown and cooked in the oven for about 20 minutes.
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Allow to cool to lukewarm and serve with jam and butter.
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Nutrition
395Calories
Sodium0% DV0g
Fat38% DV25g
Protein20% DV10g
Carbs10% DV31g
Fiber0% DV0g
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