French toast stars
Also try these delicious French toast stars
Extend the bread into the desired (star) shape.
Beat the eggs with the milk and cinnamon powder loose in a wide bowl.
Heat a large frying pan with non-stick coating and heat the oven at 75 ° C to keep the French toast warm.
Brush the pan with a brush with a liquid baking product.
Dip the bread molds into the egg batter and fry them golden brown on both sides.
Put them on a plate and keep warm in the oven until the last bread rolls are baked.
Sprinkle the French toast stars for serving with icing sugar.
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