Cabbage doll with minced meat and coconut

Name: cabbage doll with minced meat and coconut
Total time: 40 min
Yield: 4
Ingredients: 300 gram minced beef; 1 chili pepper finely chopped; 100 gram cabbage finely chopped; 2 shallot finely chopped; 1 teaspoon ginger root finely chopped; 1 teaspoon coriander powder; 100 gram peanut butter; 3 tablespoon fish sauce; 2 tablespoon cornstarch; 3 tablespoon Brown sugar; 3 tablespoon coconut milk; 1 bag coconut; different ingredients for the garnish

Try this cabbage doll with minced beef and coconut

Ingredients

Directions

Preheat the oven to 180 degrees Celsius.
Mix the minced beef with the chilli, the cabbage, the shallots, the ginger root, the coriander powder and the peanut butter.
Stir in a paste of the fish sauce, cornstarch and brown sugar and knead through the mince.
Is the minced meat too dry. Then add coconut milk to make it a good kneadable mixture.
Roll 2 small balls and 2 large balls.
Place the balls on a baking sheet on a sheet of baking paper and let them cook for 20 minutes.
The meatballs are done when they do not give more when they are pressed.
Sprinkle the meatballs with coconut.
Now place a large ball and a small ball against each other on each board.
Decorate the snowmen so that they look like real snowmen.
We used garden cress, celery, pumpkin seeds, carrot, white cabbage strings, hazelnuts and cashew nuts.
Serve with a stew of your choice.