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Speculaa cupcakes
 
 
12 ServingsPTM100 min

Speculaa cupcakes


Gingerbread cupcakes decorated with pink glaze and pepernoten

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Directions

  1. Preheat the oven to 200 ° C.
  2. Divide the paper cake molds over the cavities of the muffin mold.
  3. Put the butter, caster sugar and vanilla sugar in a bowl and beat with a mixer in 5 minutes.
  4. Add the eggs 1 to 1 before mixing. Do not add the next egg until the previous one has been recorded.
  5. Add the milk and mix for another 2 minutes. Sprinkle the self-raising flour and the cinnamon spices and spread the batter over the cake molds.
  6. Fry the cupcakes in the middle of the oven for about 15 minutes until they are golden brown and done. Allow to cool for 5 minutes in the form on a grid.
  7. Carefully remove from the muffin mold, put on a rack and allow to cool completely. This takes about 1 hour.
  8. Prepare the pink glaze according to the instructions on the packaging. Brush the cupcakes with them and decorate with a few spice nuts.
  9. Bon appétit! .


Nutrition

215Calories
Sodium4% DV85mg
Fat15% DV10g
Protein4% DV2g
Carbs10% DV29g
Fiber36% DV9g

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