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Mica
Cabbage salad with spinach and pepper-lime dressing
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Ingredients
Directions
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Pour boiling water over the shredded coals and let the coals drain well.
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Spoon the cabbage, peppers, spinach, chopped basil and half of the red peppers.
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Mix the ingredients for the dressing and add the rest of the red peppers. Season with salt.
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Scoop the dressing through the salad and sprinkle with leaves of basil.
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Nutrition
245Calories
Sodium0% DV0g
Fat28% DV18g
Protein10% DV5g
Carbs4% DV13g
Fiber0% DV0g
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