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Cabbage salad with spinach and pepper-lime dressing
 
 
4 ServingsPTM20 min

Cabbage salad with spinach and pepper-lime dressing


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Directions

  1. Pour boiling water over the shredded coals and let the coals drain well.
  2. Spoon the cabbage, peppers, spinach, chopped basil and half of the red peppers.
  3. Mix the ingredients for the dressing and add the rest of the red peppers. Season with salt.
  4. Scoop the dressing through the salad and sprinkle with leaves of basil.


Nutrition

245Calories
Sodium0% DV0g
Fat28% DV18g
Protein10% DV5g
Carbs4% DV13g
Fiber0% DV0g

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