Cabbage salad with spinach and pepper-lime dressing

Name: cabbage salad with spinach and pepper-lime dressing
Total time: 20 min
Yield: 4
Ingredients: 1 little white coal; 0.5 white coal; 1 Red pepper; 200 gram Spinach; 1 bunch basil; 3 Red pepper; 7 tablespoon peanut oil for the dressing; 7 tablespoon olive oil for the dressing; 5 tablespoon lime juice for the dressing; 5 tablespoon lemon juice for the dressing; 1 tablespoon ginger root for the dressing; 2 tablespoon ginger syrup for the dressing; 1 tablespoon honey for the dressing; 2 clove garlic for the dressing

Ingredients

1 little white coal
0.5 white coal
1 Red pepper
200 gram Spinach
1 bunch basil
3 Red pepper
7 tablespoon peanut oil for the dressing

7 tablespoon olive oil for the dressing
5 tablespoon lime juice for the dressing
5 tablespoon lemon juice for the dressing
1 tablespoon ginger root for the dressing
2 tablespoon ginger syrup for the dressing
1 tablespoon honey for the dressing
2 clove garlic for the dressing

Directions

Pour boiling water over the shredded coals and let the coals drain well.
Spoon the cabbage, peppers, spinach, chopped basil and half of the red peppers.
Mix the ingredients for the dressing and add the rest of the red peppers. Season with salt.
Scoop the dressing through the salad and sprinkle with leaves of basil.