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Sarah Stensberg
Cabbage wrap with tuna, apple and carrot
Wrap of cabbage, with carrot, tuna, apple and spring onions.
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Ingredients
Directions
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Grate the unpeeled apple. Cut the spring onion into thin rings.
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Drain the tuna. Mix the apple and spring onions with the drained tuna, mozzarella and 3 tbsp mozzarella oil. Season with pepper.
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Cut the hard grain from the cabbage leaves and halve the leaves. Divide the tuna filling and root over the half leaves.
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Roll up and roll them into a piece of baking paper. Tie with the binder rope.
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Nutrition
55Calories
Sodium2% DV45mg
Fat6% DV4g
Protein4% DV2g
Carbs1% DV2g
Fiber4% DV1g
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