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Caramelised carrot with hanging and parsley dressing
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Ingredients
Directions
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Preheat the oven to 180ºC. Cut the leaves from the carrots, but leave a small green stalk.
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In a bowl, mix 2 tablespoons of oil with honey and a good pinch of salt and pour over the carrots in an oven dish. Bake the carrots in the oven for about 40 minutes until tender and golden brown. Spo in between.
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In the meantime, beat the rest of the oil, lemon juice, cashews and parsley into a dressing. Add a splash of water if necessary to make it more liquid and season with salt and pepper.
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Serve the caramelised carrots in a lukewarm manner with the parsley dressing and a spoonful of yoghurt or a spoon.
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Nutrition
315Calories
Sodium0% DV0g
Fat38% DV25g
Protein8% DV4g
Carbs5% DV16g
Fiber0% DV0g
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