Filter
Reset
Sort ByRelevance
LCROCCO
Caramelised carrot with hanging and parsley dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC. Cut the leaves from the carrots, but leave a small green stalk.
-
In a bowl, mix 2 tablespoons of oil with honey and a good pinch of salt and pour over the carrots in an oven dish. Bake the carrots in the oven for about 40 minutes until tender and golden brown. Spo in between.
-
In the meantime, beat the rest of the oil, lemon juice, cashews and parsley into a dressing. Add a splash of water if necessary to make it more liquid and season with salt and pepper.
-
Serve the caramelised carrots in a lukewarm manner with the parsley dressing and a spoonful of yoghurt or a spoon.
Blogs that might be interesting
-
30 minAppetizerroot, zucchini, puff pastry, Pesto, olive oil, basil,carrot-courgette tarts -
10 minAppetizerolive oil, Red onion, Christmas jam, honey, balsamic vinegar, FIG bread, ciabatta, cooked beet, soft goat cheese, arugula, mixed leaf lettuce,beet carpaccio with goat cheese and caramelized onion -
15 minAppetizerbaguette, garlic, olive oil, red salmon, creme fraiche, capers,crostinis with salmon spread -
20 minAppetizerraw beet, olive oil, dried Italian herbs, garlic, Red onion, mixed leaf lettuce, smoked chicken fillet, sharp mustard, balsamic vinegar, olive oil,lukewarm beetroot salad with red onion
Nutrition
315Calories
Sodium0% DV0g
Fat38% DV25g
Protein8% DV4g
Carbs5% DV16g
Fiber0% DV0g
Loved it