Filter
Reset
Sort ByRelevance
Kieungo85
Carpaccio of cooking pears, camembert and almonds
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the almonds in a dry, hot frying pan until golden brown.
-
Cut the cooking pears into very thin slices and spread them over 4 plates. Stir in the honey with the balsamic vinegar and drop over the pears.
-
Cut the camembert into 12 cubes and place them on the pear. Sprinkle with pepper and the roasted almonds.
Blogs that might be interesting
-
60 minDessertroasted sesame seeds, white almonds, biscuits, liquid honey, butter, filo puff pastry, cinnamon stick, lemon juice,filo pastry pie with sesame filling and honey syrup -
15 minDessertstrawberry, honey, fresh rosemary, clove, rose, fresh mint,strawberries with honey rosemary syrup -
15 minDessertwhite cheese cubes, Greek extra virgin olive oil, liquid honey, dried oregano, filo pastry, fresh thyme, sesame seeds, olive oil,filo pastry packages with white cheese cubes and honey -
25 minDessertbananas, vanilla sugar, light brown caster sugar, whipped cream, Full Milk, lemon,banana ice cream
Nutrition
365Calories
Sodium0% DV1g
Fat22% DV14g
Protein28% DV14g
Carbs13% DV39g
Fiber8% DV2g
Loved it