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Kieungo85
Carpaccio of cooking pears, camembert and almonds
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Ingredients
Directions
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Roast the almonds in a dry, hot frying pan until golden brown.
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Cut the cooking pears into very thin slices and spread them over 4 plates. Stir in the honey with the balsamic vinegar and drop over the pears.
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Cut the camembert into 12 cubes and place them on the pear. Sprinkle with pepper and the roasted almonds.
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Nutrition
365Calories
Sodium0% DV1g
Fat22% DV14g
Protein28% DV14g
Carbs13% DV39g
Fiber8% DV2g
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