Carpaccio of cooking pears, camembert and almonds

Name: carpaccio of cooking pears, camembert and almonds
Total time: 20 min
Yield: 4
Ingredients: 20 gram almond shavings; 0.5 basic recipe cooking pears; 1 tablespoon honey; 1 teaspoon balsamic vinegar; 200 gram Camembert

Ingredients

20 gram almond shavings
0.5 basic recipe cooking pears
1 tablespoon honey

1 teaspoon balsamic vinegar
200 gram Camembert

Directions

Roast the almonds in a dry, hot frying pan until golden brown.
Cut the cooking pears into very thin slices and spread them over 4 plates. Stir in the honey with the balsamic vinegar and drop over the pears.
Cut the camembert into 12 cubes and place them on the pear. Sprinkle with pepper and the roasted almonds.