Filter
Reset
Sort ByRelevance
Kieungo85
Carpaccio of cooking pears, camembert and almonds
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the almonds in a dry, hot frying pan until golden brown.
-
Cut the cooking pears into very thin slices and spread them over 4 plates. Stir in the honey with the balsamic vinegar and drop over the pears.
-
Cut the camembert into 12 cubes and place them on the pear. Sprinkle with pepper and the roasted almonds.
Blogs that might be interesting
-
125 minDessertegg whites, fine cristalsugar, cornstarch, vinegar, dark chocolate, whipped cream, whiskey, cold espresso coffee, whipped cream ice cream, Strawberry icecream, minismarties,meringues with ice cream and irish coffe cream -
20 minDessertcustard powder, sugar, milk, vanilla bean, dried apricots, oil,custardflan with apricots in caramel -
70 minDessertstewed pears, whipped cream, sugar, vanilla sugar, lime juice, gelatin, almond shavings, biscuit and speculaas spices, Red port, long fingers, Vanilla ice cream,casserole mousse with icecreamed breadcrumbs -
10 minDessertseedless white grapes, mascarpone, white caster sugar, smulp pancakes natural, powdered sugar,pancakes with grape cream
Nutrition
365Calories
Sodium0% DV1g
Fat22% DV14g
Protein28% DV14g
Carbs13% DV39g
Fiber8% DV2g
Loved it