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Mardon Fergeson Hickford
Melon custard with ginger
A tasty recipe. The vegetarian dessert contains the following ingredients: galia melon, ginger balls (pot a 240 g), white custard (pack a 1 liter), ginger juice (pot) and whipped cream (a 500 ml).
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Ingredients
Directions
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Halve melon, remove seeds and peel.
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Cut melon meat into small cubes.
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Cut ginger into small pieces.
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Mix the custard with ginger, half of whipped cream, melon and ginger (keep 4 pieces off).
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Garnish with a tuft of whipped cream and chunks of ginger.
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Serve immediately..
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Nutrition
320Calories
Sodium0% DV1.065mg
Fat23% DV15g
Protein10% DV5g
Carbs14% DV42g
Fiber20% DV5g
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