Filter
Reset
Sort ByRelevance
Mardon Fergeson Hickford
Melon custard with ginger
A tasty recipe. The vegetarian dessert contains the following ingredients: galia melon, ginger balls (pot a 240 g), white custard (pack a 1 liter), ginger juice (pot) and whipped cream (a 500 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve melon, remove seeds and peel.
-
Cut melon meat into small cubes.
-
Cut ginger into small pieces.
-
Mix the custard with ginger, half of whipped cream, melon and ginger (keep 4 pieces off).
-
Garnish with a tuft of whipped cream and chunks of ginger.
-
Serve immediately..
Blogs that might be interesting
-
40 minDessertalmonds, flour, powdered sugar, lime, egg whites, butter,almond cakes -
20 minDessertready-to-eat mango, fruit lemonade tropical, yogurt Greek style 5%, coconut milk, ground coconut,coconut mango ice creams -
20 minDessertwalnut, Brown sugar, flour, butter, apricot jam, seedless red grape, seedless white grape, demi crème fraîche, vanilla sugar,colorful grape cards with walnut -
255 minDessertgreen apples (Smith), Apple juice, white caster sugar, fresh basil, raspberries,apple-basil sorbet with raspberries
Nutrition
320Calories
Sodium0% DV1.065mg
Fat23% DV15g
Protein10% DV5g
Carbs14% DV42g
Fiber20% DV5g
Loved it