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Deuxbebes
Casserole with leek and pineapple
Potatoes, carrots, leek and pineapple from the oven with a crust of cheese.
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Ingredients
Directions
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Cook the potatoes in 18 minutes until done.
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Wash the leeks, halve in length and cook for 10 minutes.
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Preheat the oven to 225 ° C.
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Grease the oven dish.
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Pour the potatoes and grate them together with the carrots.
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Spoon the carrot stew into the baking dish.
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Wrap the leeks each in a slice of cheese and put them on the carrot puree.
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Arrange the pineapple slices between the pre-rolls and spread the butter over the leek and the pineapple.
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Put the dish in the oven and let the cheese melt and color in about 12 min.
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Nutrition
535Calories
Sodium23% DV545mg
Fat38% DV25g
Protein34% DV17g
Carbs19% DV56g
Fiber36% DV9g
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