Filter
Reset
Sort ByRelevance
PJBeach
Cauliflower soup with roasted garlic
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Sprinkle the cloves of garlic with some oil, wrap in aluminum foil and roast for about 25 minutes in the oven.
-
In the meantime, cook the cauliflower and leek in the stock in about 20 minutes.
-
Remove the baked garlic from the oven, remove the peel and add the garlic to the cauliflower.
-
Puree the cauliflower and leek into a smooth soup with a hand blender.
-
Sprinkle the soup with nutmeg, cheese and parsley.
-
Serve with the baguette.
Blogs that might be interesting
-
15 minSmall dishtomato, yellow bell pepper, snack cucumber, spring / forest onion, fresh mint, Hummus, basil leaves,tomatoes with paprika salad and hummus -
15 minIntermediatecooking pear, breakfast bacon, mild curry powder, paprika, sweet chilli sauce,stew pear bacon snack -
55 minSmall dishyogurt, lemon, mackerel fillets, natural, grapefruit, lime juice, orange juice, harissa, sugar, vinegar, turmeric, Red onion, red grapefruit, protein, grated horseradish, full yogurt, sunflower oil, coarse sea salt, protein, swede,mackerel 'cooked' in whey with citrus and turnip -
30 minAppetizerleeks, olive oil, onion, curry powder, crumbly potato, chicken bouillon, coconut milk, maize,leek soup with corn
Nutrition
350Calories
Sodium0% DV0g
Fat20% DV13g
Protein32% DV16g
Carbs13% DV40g
Fiber0% DV0g
Loved it