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Chris1971
Cauliflower variation
Try this cauliflower variation
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Ingredients
Directions
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For the fried cauliflower: Cut the cauliflower into 3 parts.
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We make skewers from the first part. Pull the florets loose and thread them to the satéprikkers.
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Put the pan with oil on the fire and ensure that the oil is 180 degrees Celsius.
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Meanwhile, strain the flour into a bowl and add the water.
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Beat an egg through it. This is your attachment.
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Take the skewers through the batter and put them in the hot oil.
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Fry the skewers in 4 minutes until cooked and crispy.
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Never fry too much at the same time, because then the temprature in the pan will drop too much.
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Remove the skewers from the pan and let them drain on kitchen paper.
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Serve immediately with piccalilly.
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Cauliflower from the wok: Remove the florets from the second part of the cauliflower.
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Cut the clove of garlic into slices.
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Heat a dash of olive oil in the wok.
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Put the cauliflower florets and the garlic in the woks and make sure that the cauliflower is cooked through constant stirring.
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Add the curry powder and season with salt and pepper.
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The cauliflower gets too dry. Then add a dash of water.
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The cauliflower is cooked when the florets are soft enough.
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Cauliflower in tomato sauce:.
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Remove the florets from the third part of the cauliflower.
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Make large roses small. All roses must be small.
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Put the cauliflower with the tomato sauce in a pan and simmer for 10 minutes over medium heat.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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