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JuleCat
Cava with sparkling wine ice cream
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Directions
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Cut the top and bottom of the pomegranate and break apart the parts. Clean the pomegranate and keep the seeds.
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Just before serving serve a roll of rolsparkling wine ice cream in chilled champagne coupes and sprinkle with a tablespoon of pomegranate seeds.
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Pour the Cava in the slices over the ice and serve as a festive cocktail.
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Nutrition
118Calories
Fat0% DV0g
Protein2% DV1g
Carbs5% DV14g
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