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Robert Salmon
Cavacea with basil
A tasty recipe. The drink with alcohol contains the following ingredients: basil ((a 15 g), only the leaves), apple juice (cloudy (bottle 1 liter), chilled), apple liqueur ((bottle of 0.7 liter liquor), chilled), cava ((sparkling) wine, a 0.75 liter) and cooled).
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Ingredients
Directions
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Put a few leaves of basil in each glass. Then pour 100 ml of apple juice and 50 ml of apple liqueur into each glass. Fill with the cava.
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Crush the basil with the cocktail masher, so that the taste is released.
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Nutrition
220Calories
Sodium16% DV390mg
Fat54% DV35g
Protein68% DV34g
Carbs8% DV23g
Fiber8% DV2g
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