Filter
Reset
Sort ByRelevance
Pixelkate
Celeriac purée
Puree of celeriac with apple and cinnamon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the celeriac and cut into cubes.
-
Boil the celeriac in a little water with salt for about 15 minutes and drain.
-
Meanwhile, peel the apple and cut into quarters. Remove the core and cut the quarters into cubes.
-
Bring the whipped cream to a boil in a pan, add the apple cubes and let it soften.
-
Mix the apple cream and the butter through the celeriac and whisk the whole with a hand blender into a creamy puree. Season with cinnamon, pepper and salt.
Blogs that might be interesting
-
35 minSide dishsweet potato cubes, frozen garden peas, medium sized egg, fresh chives, gherkin cubes, Zaanse mayonnaise, fine mustard, baby cream lettuce, wafer-thin grilled ham,muscat salad with sweet potato
-
45 minSide dishfrozen spring rolls, peanut oil, Le Petit Baron candied duck leg, five spice powder, spicy sprouts, shiitakes, salad outing, salted peanuts,pulled duck springrolls
-
10 minSide dishlemongrass, green tea, fresh mint,green tea with lemongrass and mint
-
80 minSide dishfresh ginger, garlic, minced beef, ketjapmarinademanis, self-raising flour, salt, baking powder, semi-skimmed milk, chili sauce,bapao with minced meat
Nutrition
260Calories
Sodium7% DV170mg
Fat26% DV17g
Protein10% DV5g
Carbs5% DV15g
Fiber40% DV10g
Loved it