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Celeriac purée
 
 
4 ServingsPTM20 min

Celeriac purée


Puree of celeriac with apple and cinnamon.

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Directions

  1. Peel the celeriac and cut into cubes.
  2. Boil the celeriac in a little water with salt for about 15 minutes and drain.
  3. Meanwhile, peel the apple and cut into quarters. Remove the core and cut the quarters into cubes.
  4. Bring the whipped cream to a boil in a pan, add the apple cubes and let it soften.
  5. Mix the apple cream and the butter through the celeriac and whisk the whole with a hand blender into a creamy puree. Season with cinnamon, pepper and salt.


Nutrition

260Calories
Sodium7% DV170mg
Fat26% DV17g
Protein10% DV5g
Carbs5% DV15g
Fiber40% DV10g

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