Celeriac purée

Name: celeriac purée
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 celeriac; 1 Elstar apple; 125 ml fresh cream; 2 el unsalted butter or margarine; 1 mespoint cinnamon

Puree of celeriac with apple and cinnamon.

Ingredients

1 celeriac
1 Elstar apple
125 ml fresh cream

2 el unsalted butter or margarine
1 mespoint cinnamon

Kitchen Stuff

1 blender

Directions

Peel the celeriac and cut into cubes.
Boil the celeriac in a little water with salt for about 15 minutes and drain.
Meanwhile, peel the apple and cut into quarters. Remove the core and cut the quarters into cubes.
Bring the whipped cream to a boil in a pan, add the apple cubes and let it soften.
Mix the apple cream and the butter through the celeriac and whisk the whole with a hand blender into a creamy puree. Season with cinnamon, pepper and salt.