Filter
Reset
Sort ByRelevance
Sahreesh Momin
Celery salad with smoked meat and spice mayonnaise
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the celeriac strips in a bowl with cold water and squeeze the lemon above.
-
Clean the radishes and keep the leaves.
-
Cut the radishes into slices or parts.
-
Mix the mayonnaise with the cream, horseradish, dill, parsley, salt and pepper.
-
Mix the oak leaf lettuce with the radish leaves and spread over 4 plates.
-
Drain the celeriac, pat dry and scoop the radishes over the lettuce.
-
Sprinkle with half of the spice mayonnaise.
-
Garnish with florets of smoked meat and spread the rest of the mayonnaise over the salad.
Blogs that might be interesting
-
20 minAppetizerwater, lemon juice, sugar, vinegar, cucumber, capers, dill, mayonnaise, cocktail shrimp, Dutch shrimp, smoked salmon,salmon bonbon with dill mayonnaise
-
15 minAppetizernarrow chicory, yogurt, mayonnaise, lemon juice, sugar, arugula salad, Dutch shrimps,chicory prawn salad
-
60 minAppetizereggplant, milk, frying oil, flour, honey, thyme, sticking potato, olive oil, onion, egg, basil leaves, chorizo, date, white almonds, serrano ham, olive oil,tapas trio
-
25 minAppetizerwinter carrot, celery, camembert cheese, ground cumin,melting camembert in oven
Nutrition
460Calories
Sodium0% DV0g
Fat60% DV39g
Protein24% DV12g
Carbs4% DV11g
Fiber0% DV0g
Loved it