Salmon bonbon with dill mayonnaise

Name: salmon bonbon with dill mayonnaise
Total time: 20 min
Yield: 4
Ingredients: 4 tablespoon water; lemon juice; 1 tablespoon sugar; 6 tablespoon vinegar; 1 cucumber; 1 tablespoon capers; 10 twig dill; 2 tablespoon mayonnaise; 125 gram cocktail shrimp; 200 gram Dutch shrimp; 300 gram smoked salmon

Ingredients

Directions

Rinse the capers.
Mix the vinegar with the sugar, the water and a pinch of salt.
Heat up for 10 seconds at full power in the microwave to drain the sugar.
Cut thin slices of the cucumber (5 p.p.).
Marinate in the vinegar mixture for 10 to 15 minutes.
Finely chop the leaves of half of the dill sprigs and mix with the mayonnaise.
Season the dill mayonnaise with a little lemon juice.
Remove the tails from the cocktail shrimp and cut into quarters.
Cover the inside of coffee cups with large plastic foil.
Covered with 2/3 of the salmon, let it fall over the edge.
Cut the remaining salmon finely and mix with half of the Dutch shrimp, the cocktail shrimp, the dill mayonnaise and the capers.
Season with some pepper and spread over the cups.
Fold close with the salmon and then with the overhanging plastic foil.
Tighten the end securely so that the foil is taut.
Divide the cucumber slices over large plates.
Cut off the end of the plastic foil and place the bonbon with the closure down on the plate.
Garnish with the dill and shrimp.