Filter
Reset
Sort ByRelevance
Pablito
Gnocchi with gorgonzola
A tasty Italian recipe. The vegetarian starter contains the following ingredients: potatoes (floury, cooked), dried sage, butter, flour, gorgonzola (cheese) and zucchini.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the potatoes very finely and knead in the sage, the butter and 1 tablespoon of flour. Spread the worktop with the rest of the flower. Roll out the dough into a roll with a diameter of 1-2 cm. Cut it into 8 pieces (gnocchi). Bring water with a little salt to the boil. Melt the gorgonzola in a container for 30 seconds in the microwave.
-
Boil the gnocchi in the salted water until they come to the surface. Use a slotted spoon to remove them from the pan and place them in amuse spoons or on small plates. Divide the gorgonzola over it. Grate a piece of approx. 5 cm from the zucchini and garnish the gnocchi. Serve warm.
Blogs that might be interesting
-
5 minAppetizermayonnaise, cottage cheese, lemon juice, fresh dill, Dutch shrimps, smoked salmon cubes,salmon shrimp cocktail with lemon mayonnaise
-
15 minAppetizerblackberries, extra virgin olive oil, balsamic vinegar, shallot, arugula, lamb's lettuce, goat cheese,lamb's lettuce with blackberries and goat's cheese
-
30 minLunchroast beef (meat products), olive oil, shallot, chestnut mushrooms, cream cheese natural, capers, arugula, balsamic vinegar, mustard, olive oil,roast beef rolls with mushroom tapenade
-
40 minAppetizerfennel bulb, leeks, garlic, traditional olive oil, tap water, vegetable stock, tomato, lemon juice,fennel Soup
Nutrition
135Calories
Sodium8% DV190mg
Fat12% DV8g
Protein8% DV4g
Carbs4% DV11g
Fiber16% DV4g
Loved it