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Pablito
Gnocchi with gorgonzola
A tasty Italian recipe. The vegetarian starter contains the following ingredients: potatoes (floury, cooked), dried sage, butter, flour, gorgonzola (cheese) and zucchini.
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Ingredients
Directions
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Prepare the potatoes very finely and knead in the sage, the butter and 1 tablespoon of flour. Spread the worktop with the rest of the flower. Roll out the dough into a roll with a diameter of 1-2 cm. Cut it into 8 pieces (gnocchi). Bring water with a little salt to the boil. Melt the gorgonzola in a container for 30 seconds in the microwave.
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Boil the gnocchi in the salted water until they come to the surface. Use a slotted spoon to remove them from the pan and place them in amuse spoons or on small plates. Divide the gorgonzola over it. Grate a piece of approx. 5 cm from the zucchini and garnish the gnocchi. Serve warm.
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Nutrition
135Calories
Sodium8% DV190mg
Fat12% DV8g
Protein8% DV4g
Carbs4% DV11g
Fiber16% DV4g
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