Filter
Reset
Sort ByRelevance
KARENVG
Celery soup with chicken and coconut
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the ginger, onion, red pepper and garlic for 2-3 minutes.
-
Pour in the stock and coconut milk and bring to the boil.
-
Spoon the celery and snow peas and cook gently for 3-4 minutes.
-
Divide the chicken strips over bowls or plates. Spoon the soup and sprinkle with basil.
Blogs that might be interesting
-
15 minLunchFocaccia, garlic, fresh walnut pesto, rucola lettuce, abbey cheese,focacci sandwich with arugula and abbey cheese
-
20 minLunchself-raising flour, baking powder, old cheese, milk, buttermilk, egg, sunflower oil, pine nuts, butter,muffins with old cheese and pine nuts
-
15 minLunchmedium sized egg, yoghurt mayonnaise, mustard, farmhouse brown bread, fresh chives, tomato,egg salad sandwich
-
85 minLunchWhite asparagus, salt, lime, garlic, fresh basil, Italian extra virgin olive oil, freshly ground pepper, arugula, Dutch shrimps,marinated asparagus with shrimps
Nutrition
325Calories
Sodium0% DV0g
Fat42% DV27g
Protein24% DV12g
Carbs3% DV8g
Fiber0% DV0g
Loved it