Cheese lollies

Name: cheese lollies
Total time: 15 min
Yield: 4
Ingredients: 200 gram cream cheese natural; 200 gram goat cream cheese; 50 gram mixed nuts very finely chopped; 4 tablespoon fresh mixed herbs finely chopped

Also try these delicious cheese lollies

Ingredients

200 gram cream cheese natural
200 gram goat cream cheese

50 gram mixed nuts very finely chopped
4 tablespoon fresh mixed herbs finely chopped

Kitchen Stuff

1 refractory bowl

Directions

Mix the 2 cream cheeses together and divide with 2 tablespoons into equal portions.
Place the portions of cream cheese on a plate and leave to cook in the freezer for 15 minutes covered.
Divide the nuts and herbs (chives, thyme, flat parsley) over different plates.
Roll the portions of cheese by hand into nice balls and roll them directly through the nuts or spices.
Stick the balls to a stick, stick or nice fork and put the cheese lollies on a plate.