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Cheese lollies
Also try these delicious cheese lollies
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Ingredients
Directions
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Mix the 2 cream cheeses together and divide with 2 tablespoons into equal portions.
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Place the portions of cream cheese on a plate and leave to cook in the freezer for 15 minutes covered.
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Divide the nuts and herbs (chives, thyme, flat parsley) over different plates.
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Roll the portions of cheese by hand into nice balls and roll them directly through the nuts or spices.
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Stick the balls to a stick, stick or nice fork and put the cheese lollies on a plate.
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Nutrition
415Calories
Sodium0% DV0g
Fat57% DV37g
Protein32% DV16g
Carbs1% DV4g
Fiber0% DV0g
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