Filter
Reset
Sort ByRelevance
Km1312
Buttermilk-panna cotta with forest fruit sauce
A tasty recipe. The dessert contains the following ingredients: whitegelatin, whipped cream, vanilla pod (cut open), sugar, buttermilk, forest fruit jam, berry gin (liquorice) and gingerbread (cake).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In bowl with cold water gelatin for about 5 minutes.
-
Fry the cream with vanilla pod in the pan and let it boil gently for about 5 minutes.
-
Sugar while roasting in cream.
-
Remove the vanilla pod, scrape out the marrow and stir the vanilla seeds through the cream again.
-
Gelatin squeezing and roasting in warm cream while stirring.
-
Let the room cool for about 5 minutes.
-
Sift buttermilk through cream and pour mixture into soufflé trays.
-
Fry panna cotta in refrigerator in 3 hours.
-
Fry in a bowl of forest fruit jam and berry gin.
-
Place plates on soufflé dishes, turn them together and let panna cotta slide on plates.
-
Dismantle the cups in two and put them in panna cotta, stir in the forest fruit sauce..
-
75 minDessertsugar, eggs (M), egg yolks, vanilla sugar, lemon zest, Full Milk, creme fraiche,baked cream caramel dumplings
-
105 minDessertunsalted butter, milk chocolate, medium sized egg, fine cristalsugar, powdered sugar,chocolate jars
-
25 minDessertmilk chocolate, dark chocolate, butter, honey, whipped cream, cooking cream, prune, walnut, long finger, coconut grater, rum, strong coffee, whipped cream, nutmeg,coconut plum bar with coffee 'jamaica'
-
25 minDessertmango, pineapple, rum, butter, vanilla sugar, ginger powder, dark brown caster sugar, cooking cream, grated lemon peel, sour cream,mango-pineapple gratin
Nutrition
400Calories
Sodium9% DV220mg
Fat38% DV25g
Protein10% DV5g
Carbs11% DV34g
Fiber4% DV1g
Loved it
more