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Danny Balgley
Ice cream with mango sauce
A tasty recipe. The vegetarian dessert contains the following ingredients: fresh mango.
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Ingredients
Directions
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Peel the mangoes and cut the flesh along the seeds. Puree the pulp in a food processor or with a hand blender.
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Divide the bread roll ice cream over four plates. Pour the mango sauce next to it. Garnish with chocolate.
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Nutrition
350Calories
Sodium8% DV190mg
Fat22% DV14g
Protein10% DV5g
Carbs16% DV49g
Fiber16% DV4g
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