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Cherry cakes
A tasty recipe. The vegetarian dessert contains the following ingredients: almond shavings (55 g), butter (at room temperature), powdered sugar (extra to be sprinkled), eggs, self-rising flour (sifted), cherry-free kernel (450 g) and cherry jam.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Roast the almond shavings in a dry frying pan in 3 min.
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Golden brown and finely grind in the food processor.
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Add the butter and icing sugar, let the machine run and add eggs one by one.
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Finally add the flour.
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Halve the cherries with a sharp knife.
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Divide the batter over the muffin mold.
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Spoon a small tl jam into each cup and press the cherries into the batter.
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Bake the cakes in the middle of the oven in 20 minutes until golden brown and done.
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Sprinkle them with a little icing sugar.
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Tasty with whipped cream..
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Nutrition
240Calories
Sodium34% DV825mg
Fat20% DV13g
Protein8% DV4g
Carbs9% DV28g
Fiber32% DV8g
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