Filter
Reset
Sort ByRelevance
Michelle Blanchard Ardillo
Cherry pie
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the whipped cream with the sugar. Splash this through the mascarpone.
-
Purée 1/3 of the cherries and scoop this puree lightly through the mascarpone mixture.
-
Divide half of the cookie crumbs over the glasses. Spoon a layer of cherries, half of the cherry-mascarpone mixture, the rest of the biscuits, the rest of the cherry-mascarpone mixture and the rest of the cherries. Put the glasses in the fridge for 30 minutes.
-
Roast the almonds in a dry hot frying pan and sprinkle over the trifle just before serving.
Blogs that might be interesting
-
80 minDessertpeeled almonds, Sesame seed, patent flower, baking powder, cinnamon, dried yeast, saffron, butter, egg, natural vinegar, sunflower oil, liquid honey,chabakia (honey cakes)
-
15 minDessertwhipped cream, sugar, forest fruits, prosecco, vodka, raspberries, fresh mint,raspberry sgroppino
-
210 minDessertsugar, water, egg, vanilla bean, Full Milk, chocolate holly leaves white,creme caramel
-
20 minDessertflour, egg, coconut milk, butter, cranberry compote, powdered sugar, cinnamon powder,coconut flakes with cranberries
Nutrition
725Calories
Sodium0% DV0g
Fat78% DV51g
Protein18% DV9g
Carbs19% DV57g
Fiber0% DV0g
Loved it