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Chicken burger with bacon and guacamole
 
 
4 ServingsPTM25 min

Chicken burger with bacon and guacamole


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Directions

  1. Remove 4 lettuce leaves, wash and dry them.
  2. Spoon the flesh out of the avocado and puree in a mortar with the lime juice, coriander, salt and pepper.
  3. Grind the chicken fillet finely in a food processor and add the onion, oregano, cumin, garlic and some salt.
  4. Shape with moist hands 4 burgers from the chicken mixture.
  5. Brush the burgers with the oil and fry in a grill pan at medium height in about 10 minutes until golden brown.
  6. Fry the breakfast bacon until crispy.
  7. Serve the chicken burgers between a piece of iceberg lettuce with bacon, guacamole and slices of tomato.

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Nutrition

315Calories
Sodium0% DV0g
Fat29% DV19g
Protein62% DV31g
Carbs1% DV4g
Fiber0% DV0g

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