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Rice Krispies
Chicken burger with bacon and guacamole
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Ingredients
Directions
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Remove 4 lettuce leaves, wash and dry them.
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Spoon the flesh out of the avocado and puree in a mortar with the lime juice, coriander, salt and pepper.
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Grind the chicken fillet finely in a food processor and add the onion, oregano, cumin, garlic and some salt.
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Shape with moist hands 4 burgers from the chicken mixture.
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Brush the burgers with the oil and fry in a grill pan at medium height in about 10 minutes until golden brown.
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Fry the breakfast bacon until crispy.
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Serve the chicken burgers between a piece of iceberg lettuce with bacon, guacamole and slices of tomato.
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Nutrition
315Calories
Sodium0% DV0g
Fat29% DV19g
Protein62% DV31g
Carbs1% DV4g
Fiber0% DV0g
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