Filter
Reset
Sort ByRelevance
Rice Krispies
Chicken burger with bacon and guacamole
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove 4 lettuce leaves, wash and dry them.
-
Spoon the flesh out of the avocado and puree in a mortar with the lime juice, coriander, salt and pepper.
-
Grind the chicken fillet finely in a food processor and add the onion, oregano, cumin, garlic and some salt.
-
Shape with moist hands 4 burgers from the chicken mixture.
-
Brush the burgers with the oil and fry in a grill pan at medium height in about 10 minutes until golden brown.
-
Fry the breakfast bacon until crispy.
-
Serve the chicken burgers between a piece of iceberg lettuce with bacon, guacamole and slices of tomato.
-
20 minMain dishpotato wedges, garlic, olive oil, Broccoli, Fish sticks, White wine vinegar, cucumbers, Red onion,crispy fish with cucumber broccoli salad
-
30 minMain dishpotatoes, rib chops, oil, leeks, cooking cream, Dijonnaise,leeks in creamy mustard sauce
-
10 minSide dishchicken, soft butter, rosemary, dried rosemary, garlic, green olive, beer,Italian chicken from the oven
-
50 minMain dishchicken breast, smoked ham, dried Italian herbs, olive oil, nut rice, sprouts, onions, Cherry tomatoes,Italian chicken rolls with sprouts
Nutrition
315Calories
Sodium0% DV0g
Fat29% DV19g
Protein62% DV31g
Carbs1% DV4g
Fiber0% DV0g
Loved it