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Rice Krispies
Chicken burger with bacon and guacamole
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Ingredients
Directions
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Remove 4 lettuce leaves, wash and dry them.
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Spoon the flesh out of the avocado and puree in a mortar with the lime juice, coriander, salt and pepper.
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Grind the chicken fillet finely in a food processor and add the onion, oregano, cumin, garlic and some salt.
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Shape with moist hands 4 burgers from the chicken mixture.
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Brush the burgers with the oil and fry in a grill pan at medium height in about 10 minutes until golden brown.
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Fry the breakfast bacon until crispy.
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Serve the chicken burgers between a piece of iceberg lettuce with bacon, guacamole and slices of tomato.
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15 minMain dishchicken fillet fumé, eggs (M), mix for farmers omelette, vine tomatoes, onion, butter or margarine, bean sprouts, multigrain bread,omelette with bean sprouts -
20 minMain dishsunflower oil, fresh oriental wok vegetables, stir fry tofu finely seasoned, medium sized egg, black pepper sauce, bean sprouts, pre-cooked thick noodles, cassava cracker,noodles with tofu and omelet strips -
15 minMain dishchicken fillets, traditional olive oil, ready-to-eat avocado, Red onion, oak leaf lettuce melange, canned corn, Salad and Sandwich Mustard-Orange dressing, fresh ciabatta,salad with mustard-orange dressing -
20 minMain dishSpaghetti, olive oil, vegetarian balls, garlic, eggplant, sieved tomatoes, fresh parsley,spaghetti with tomato-aubergine sauce
Nutrition
315Calories
Sodium0% DV0g
Fat29% DV19g
Protein62% DV31g
Carbs1% DV4g
Fiber0% DV0g
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