Chicken burger with bacon and guacamole

Name: chicken burger with bacon and guacamole
Total time: 25 min
Yield: 4
Ingredients: 1 crop iceberg lettuce; 1 avocado; 1 lime; 4 twig coriander; 450 gram chicken breast; 1 Red onion; 1 teaspoon oregano; 1 teaspoon cumin powder (djinten); 1 clove garlic; 1 tablespoon sunflower oil; 80 gram breakfast bacon; 1 tomato

Ingredients

1 crop iceberg lettuce
1 avocado
1 lime
4 twig coriander
450 gram chicken breast
1 Red onion

1 teaspoon oregano
1 teaspoon cumin powder (djinten)
1 clove garlic
1 tablespoon sunflower oil
80 gram breakfast bacon
1 tomato

Directions

Remove 4 lettuce leaves, wash and dry them.
Spoon the flesh out of the avocado and puree in a mortar with the lime juice, coriander, salt and pepper.
Grind the chicken fillet finely in a food processor and add the onion, oregano, cumin, garlic and some salt.
Shape with moist hands 4 burgers from the chicken mixture.
Brush the burgers with the oil and fry in a grill pan at medium height in about 10 minutes until golden brown.
Fry the breakfast bacon until crispy.
Serve the chicken burgers between a piece of iceberg lettuce with bacon, guacamole and slices of tomato.