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Mrshastiethecook
Chicken drumsticks with cumin and lemon
Spicy chicken drumsticks from the oven with cumin and lemon.
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Ingredients
Directions
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Preheat the oven to 190 ° C.
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Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the red pepper finely.
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Clean the lemon and grate the yellow skin of the fruit. Squeeze out half.
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Mix the juice, grater, cumin, red pepper, rosemary, oil and honey in a bowl.
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Make sure the chicken drumsticks are at room temperature. Place the chicken drumsticks in the oven dish. Spoon with the marinade and sprinkle with salt.
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Bake for about 50 minutes in the middle of the oven. Change every 15 min.
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Remove the chicken from the shell and keep warm under aluminum foil.
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Pour the remaining moisture into a saucepan and leave to boil for 5 minutes. Serve as a sauce with the chicken.
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Nutrition
145Calories
Sodium7% DV158mg
Fat15% DV10g
Protein24% DV12g
Carbs1% DV3g
Fiber0% DV0g
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