Chicken drumsticks with cumin and lemon

Name: chicken drumsticks with cumin and lemon
Cook time: 20 min
Total time: 70 min
Yield: 12
Ingredients: 1 Red pepper; 1 lemon; 2 tl ground cumin; 2 tl dried rosemary broken; 4 el rapeseed oil; 2 el liquid honey; 1,5 kg chicken drumsticks

Spicy chicken drumsticks from the oven with cumin and lemon.

Ingredients

Kitchen Stuff

1 baking dish (30 x 40 cm)

Directions

Preheat the oven to 190 ° C.
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the red pepper finely.
Clean the lemon and grate the yellow skin of the fruit. Squeeze out half.
Mix the juice, grater, cumin, red pepper, rosemary, oil and honey in a bowl.
Make sure the chicken drumsticks are at room temperature. Place the chicken drumsticks in the oven dish. Spoon with the marinade and sprinkle with salt.
Bake for about 50 minutes in the middle of the oven. Change every 15 min.
Remove the chicken from the shell and keep warm under aluminum foil.
Pour the remaining moisture into a saucepan and leave to boil for 5 minutes. Serve as a sauce with the chicken.