Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Chicken drumsticks with cumin and lemon
 
 
12 ServingsPTM70 min

Chicken drumsticks with cumin and lemon


Spicy chicken drumsticks from the oven with cumin and lemon.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 190 ° C.
  2. Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the red pepper finely.
  3. Clean the lemon and grate the yellow skin of the fruit. Squeeze out half.
  4. Mix the juice, grater, cumin, red pepper, rosemary, oil and honey in a bowl.
  5. Make sure the chicken drumsticks are at room temperature. Place the chicken drumsticks in the oven dish. Spoon with the marinade and sprinkle with salt.
  6. Bake for about 50 minutes in the middle of the oven. Change every 15 min.
  7. Remove the chicken from the shell and keep warm under aluminum foil.
  8. Pour the remaining moisture into a saucepan and leave to boil for 5 minutes. Serve as a sauce with the chicken.


Nutrition

145Calories
Sodium7% DV158mg
Fat15% DV10g
Protein24% DV12g
Carbs1% DV3g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407