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Txwife
Mediterranean baby salad
Mediterranean baby salad with Italian herbs and lamb's lettuce
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Ingredients
Directions
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Cook potatoes according to directions on packaging (in microwave) al dente. Squeeze lemon. Beat in salad bowl oil with lemon juice and honey until dressing. Stir in garlic and herbs and season to taste with salt and pepper.
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Drain potatoes, scoop by dressing and allow to cool to room temperature. Scoop occasionally. Mix lamb's lettuce melange with potatoes and serve.
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Nutrition
285Calories
Sodium0% DV1.055mg
Fat23% DV15g
Protein10% DV5g
Carbs11% DV33g
Fiber24% DV6g
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