Chicken fillet with chorizo and tomato tapenade
Also try this delicious chicken fillet with chorizo and tomato tapenade
Cut 2 chicken fillets into slices or broad strips. Drizzle them with 2 tablespoons of lemon juice and sprinkle with salt and pepper.
Bake a tablespoon of 100 grams of chorizo or salami, cut into strips, in a little olive oil.
Add chicken fillet and fry it around brown. Add 1/2 teaspoon of tomato tapenade per pan.
Blogs that might be interesting
20 minAppetizerzucchini, Provencal herbs, olive oil, shaved almonds, shallot, vegetable stock, chicken bouillon, cooking cream, watercress,courgette soup with almonds
20 minAppetizergreen asparagus, orange, butter, White wine, water, egg yolk, cayenne pepper, fresh chives,asparagus with orange-chive sauce
140 minAppetizercucumbers, oil, ground cumin (djinten), garden broth powder, full yogurt, fresh fresh mint, almonds,cold yogurt soup
30 minAppetizerbutter, unbroken veal schnitzel, mustard, pie, shallot, flour, cattle fond, cranberry compote, parsley,calf patty with cranberry