Chicken fillet with chorizo and tomato tapenade

Name: chicken fillet with chorizo and tomato tapenade
Total time: 10 min
Yield: 4
Ingredients: 2 a few chicken breast in slices; 2 a few chicken breast in wide strips; 2 tablespoon lemon juice; 100 gram chorizo in strips; 100 gram salami in strips; 1 tablespoon olive oil; 2 tablespoon tomato Tapenade

Also try this delicious chicken fillet with chorizo and tomato tapenade

Ingredients

2 a few chicken breast in slices
2 a few chicken breast in wide strips
2 tablespoon lemon juice
100 gram chorizo in strips

100 gram salami in strips
1 tablespoon olive oil
2 tablespoon tomato Tapenade

Kitchen Stuff

1 blender

Directions

Cut 2 chicken fillets into slices or broad strips. Drizzle them with 2 tablespoons of lemon juice and sprinkle with salt and pepper.
Bake a tablespoon of 100 grams of chorizo or salami, cut into strips, in a little olive oil.
Add chicken fillet and fry it around brown. Add 1/2 teaspoon of tomato tapenade per pan.