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Chicken fillet with chorizo ​​and tomato tapenade
 
 
4 ServingsPTM10 min

Chicken fillet with chorizo ​​and tomato tapenade


Also try this delicious chicken fillet with chorizo ​​and tomato tapenade

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Directions

  1. Cut 2 chicken fillets into slices or broad strips. Drizzle them with 2 tablespoons of lemon juice and sprinkle with salt and pepper.
  2. Bake a tablespoon of 100 grams of chorizo ​​or salami, cut into strips, in a little olive oil.
  3. Add chicken fillet and fry it around brown. Add 1/2 teaspoon of tomato tapenade per pan.

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Nutrition

185Calories
Sodium0% DV0g
Fat18% DV12g
Protein34% DV17g
Carbs1% DV3g
Fiber0% DV0g

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