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Dawn555
Chicken fillet with chorizo and tomato tapenade
Also try this delicious chicken fillet with chorizo and tomato tapenade
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Ingredients
Directions
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Cut 2 chicken fillets into slices or broad strips. Drizzle them with 2 tablespoons of lemon juice and sprinkle with salt and pepper.
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Bake a tablespoon of 100 grams of chorizo or salami, cut into strips, in a little olive oil.
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Add chicken fillet and fry it around brown. Add 1/2 teaspoon of tomato tapenade per pan.
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Nutrition
185Calories
Sodium0% DV0g
Fat18% DV12g
Protein34% DV17g
Carbs1% DV3g
Fiber0% DV0g
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