Mixed salad with lamb and mint dressing

Name: mixed salad with lamb and mint dressing
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 dishes haricots verts a 150 g; 1 dish lamb shreds à la minute approx. 250 g; 50 g butter; 50 g pecorino cheese grated; 1 bag fresh fresh mint 15 g; 50 g pine nuts roasted; 2 tablespoons (raspberry) vinegar; 1 dl olive oil; 3 bunch onions; 1 tablespoon powdered sugar; 1 bag rocket lettuce melange 75 g

A tasty recipe. The starter contains the following ingredients: meat, haricots verts (a 150 g), lamb shanks à la minute (about 250 g), butter, pecorino (cheese grated), fresh mint (15 g), pine nuts (roasted), (raspberries ) vinegar, olive oil, spring onions, powdered sugar and rocket salad mix (75 g).

Ingredients

Kitchen Stuff

food processor

Directions

Cut ends of haricot verts.
In pan with plenty of boiling water and salt haricots boil in 3 minutes.
Rinse in a sieve under cold water and let it drain.
Meanwhile, sprinkle lamb shank patties with salt and pepper.
Heat in half of butter and brown in 4 minutes around brown and roast on the inside.
Cut meat into thin slices.
Fry mint leaves, pecorino, pine nuts, vinegar and oil into a thick, smooth dressing in a food processor or with a hand blender.
Season with salt and pepper.
Clean the forest onions and cut each in 3 pieces.
Heat residual butter in frying pan.
Fry the spring onion, sprinkle with powdered sugar and simmer for 3 minutes until sugar begins to caramelize.
spread melange over four large plates.
Arrange haricots verts, spring onions and lamb slices..