Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Chicken in the pan with black plums
 
 
4 ServingsPTM40 min

Chicken in the pan with black plums


Try this chicken in the pan with black plums

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Sprinkle the chicken legs with curry powder and pepper.
  2. Cut the ham into strips.
  3. Heat the butter in a frying pan and fry the chicken bolts around brown.
  4. Scoop the chicken from the pan and stir fry in the frying fat the leeks and the pressed cloves of garlic.
  5. Pour the beer and the chicken stock and bring it to the boil.
  6. Add the chicken and let it simmer for 30 minutes.
  7. Add the prunes, ham strips and cream for the last 5 minutes.
  8. Serve the chicken with the sauce and boiled potatoes.

Blogs that might be interesting

why are healthy snacks important

Nutrition

570Calories
Sodium0% DV0g
Fat52% DV34g
Protein80% DV40g
Carbs9% DV26g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407