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Chicken in the pan with black plums
Try this chicken in the pan with black plums
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Ingredients
Directions
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Sprinkle the chicken legs with curry powder and pepper.
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Cut the ham into strips.
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Heat the butter in a frying pan and fry the chicken bolts around brown.
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Scoop the chicken from the pan and stir fry in the frying fat the leeks and the pressed cloves of garlic.
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Pour the beer and the chicken stock and bring it to the boil.
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Add the chicken and let it simmer for 30 minutes.
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Add the prunes, ham strips and cream for the last 5 minutes.
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Serve the chicken with the sauce and boiled potatoes.
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Nutrition
570Calories
Sodium0% DV0g
Fat52% DV34g
Protein80% DV40g
Carbs9% DV26g
Fiber0% DV0g
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