Filter
Reset
Sort ByRelevance
Avrienne
Chicken in the pan with black plums
Try this chicken in the pan with black plums
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the chicken legs with curry powder and pepper.
-
Cut the ham into strips.
-
Heat the butter in a frying pan and fry the chicken bolts around brown.
-
Scoop the chicken from the pan and stir fry in the frying fat the leeks and the pressed cloves of garlic.
-
Pour the beer and the chicken stock and bring it to the boil.
-
Add the chicken and let it simmer for 30 minutes.
-
Add the prunes, ham strips and cream for the last 5 minutes.
-
Serve the chicken with the sauce and boiled potatoes.
-
90 minMain dishcelery, onion, garlic, winter carrot, chicken bolt, wheat flour, traditional olive oil, full red wine, tomato cubes, chicken broth tablet, dried laurel leaves, celery,casserole chicken -
20 minMain dishlemon, fresh coriander, garlic, (olive oil, potato slices, Tivall grilled fillet, Greek yoghurt, curry powder, vinegar, Greek salad,vegetarian fillet with Greek sauce -
30 minMain dishcolored carrot, zucchini, orange, olive oil, flat parsley, finely chopped,marinated carrot and courgette rolls -
45 minMain dishcrumbly potato, chilled broken green bean, vine tomato, garlic, traditional olive oil, vega finely chopped, mustard, unsalted butter, almond shavings, paprika,casserole with vegage chop and green beans
Nutrition
570Calories
Sodium0% DV0g
Fat52% DV34g
Protein80% DV40g
Carbs9% DV26g
Fiber0% DV0g
Loved it