Chicken in the pan with black plums

Name: chicken in the pan with black plums
Total time: 40 min
Yield: 4
Ingredients: 4 Weelder chicken bolt; 1 tablespoon curry powder; pepper; 150 gram raw ham thick slab; 50 gram butter; 500 gram leeks; 2 clove garlic; 1 bottle trappist; 2 deciliter chicken bouillon; 150 gram black plum without pit; 1 deciliter cooking cream

Try this chicken in the pan with black plums

Ingredients

4 Weelder chicken bolt
1 tablespoon curry powder
Pepper
150 gram raw ham thick slab
50 gram butter
500 gram leeks

2 clove garlic
1 bottle trappist
2 deciliter chicken bouillon
150 gram black plum without pit
1 deciliter cooking cream

Kitchen Stuff

gourmet set

Directions

Sprinkle the chicken legs with curry powder and pepper.
Cut the ham into strips.
Heat the butter in a frying pan and fry the chicken bolts around brown.
Scoop the chicken from the pan and stir fry in the frying fat the leeks and the pressed cloves of garlic.
Pour the beer and the chicken stock and bring it to the boil.
Add the chicken and let it simmer for 30 minutes.
Add the prunes, ham strips and cream for the last 5 minutes.
Serve the chicken with the sauce and boiled potatoes.