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Megs18
Chicken schnitzels with roasted pears from the oven
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Ingredients
Directions
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Additional needs: roasting tray.
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Preheat the oven to 225 ° C.
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Wash the pears, cut them in four, and remove the cores.
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Stir in a large bowl cinnamon, cumin, freshly ground black pepper, honey and a dash of olive oil into a sauce.
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Scoop the pear parts through them until they are well coated around with the sauce.
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Divide the slices of pear into the roasting pan and roast them in the oven in 25 minutes until golden brown and done.
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Invite them occasionally.
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Heat the rest of the olive oil in a frying pan and fry the chicken schnitzels over medium heat in 10-12 minutes until golden brown and cooked, turning them regularly.
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Prepare the couscous according to the instructions.
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Halve the pomegranate, scoop out the seeds and mix them with the parsley through the couscous.
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Serve the chicken schnitzels with the roasted pears and add the couscous.
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Tasty with broccoli.
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Menu suggestion for: mixed mixed mushrooms on a toast.
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After: Greek yogurt with honey and pecans.
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15 minMain dishpaccheri pasta, (olive oil, pancetta, onion, Pecorino Romano, sliced chestnut mushrooms, cooking dairy, chicory, unroasted walnuts,creamy paccheri with chicory and pancetta
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15 minMain dishgarlic, onion, sweet pointed pepper, traditional olive oil, fresh flat parsley, black olives, chilled tilapia fillet, mashed potatoes with butter,tilapia fillet with pepper stew
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60 minMain dishonion, unsalted butter, crumbly potato, half-to-half-chopped, Zwolsche stoof, beef broth tablet, tomato paste, water, leeks a la crème, bread-crumbs,minced meat dish with swollen stew herbs
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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