Filter
                
                
                    Reset
                
                
                
                
                    Sort ByRelevance
                    
                
            
                                    Sandy LV
                                
                            Oriental steamed cod with carrot dip
                              Share
                        
                        
                              Tweet
                        
                        
                              Pin
                        
                        
                              Whatsapp
                        
                        
                              Print
                        
                    Ingredients
- 400 gram cod fillet
- 400 gram salmon fillet
- 2 teaspoon ginger
- 4 tablespoon soy sauce
- 4 tablespoon ketjapmarinademanis
- 1 tablespoon Sesame seed
- 2 tablespoon peanut oil
- 1 tablespoon sesame oil
- 2 tablespoon wok oil before the dip
- 2 tablespoon peanut oil before the dip
- 300 gram root before the dip
- 2 clove garlic before the dip
- 1 pinch coriander powder (ketoembar) before the dip
- 1 pinch cumin powder (djinten) before the dip
- 1 dash sambal oelek before the dip
- 2 tablespoon lemon juice before the dip
- 1 tablespoon coriander before the dip
Directions
- 
                                For the carrot dip, heat the oil and stir fry the carrot, garlic, coriander and cumin powder, sambal and lemon juice for about 3 minutes. Allow to cool.
- 
                                Bring water in the steamer (or 5 cm water in the wok) to the boil. Dab the fish dry with kitchen paper. Divide the ginger, salt and pepper over the cod and place the fish in the steamer or on the grid in the wok. Put a lid on and steam the fish for 8-10 minutes, or until it no longer looks glassy.
- 
                                Scoop the cooked fish from the pan onto warm plates and spread the soy sauce over it.
- 
                                Roast the sesame seeds in a dry, hot frying pan. Add the peanut and sesame oil and spread the warm oil with the sesame seed over the fish.
- 
                                Serve the cod with the carrot dip and sprinkle with the coriander. Tasty with rice.
- 
                        
                         15 minMain dishgreen asparagus, chicken roll in curry-almond sauce, mashed potatoes à la minute, almond shavings,asparagus with chicken roulade in curry sauce 15 minMain dishgreen asparagus, chicken roll in curry-almond sauce, mashed potatoes à la minute, almond shavings,asparagus with chicken roulade in curry sauce
- 
                        
                         20 minMain dishpotato slices, butter, hare chops, celery, Cherry tomatoes, soft goat cheese, dairy dressing mustard herbs, mixed iceberg lettuce,chops and salad with dairy dressing 20 minMain dishpotato slices, butter, hare chops, celery, Cherry tomatoes, soft goat cheese, dairy dressing mustard herbs, mixed iceberg lettuce,chops and salad with dairy dressing
- 
                        
                         35 minMain dishfresh oregano, Catalan bratwurst, mild olive oil, dried chili pepper, canned, pointed pepper, Red onion, fresh puff pastry, buffalo mozzarella,spicy plate pie with sausage and mozzarella 35 minMain dishfresh oregano, Catalan bratwurst, mild olive oil, dried chili pepper, canned, pointed pepper, Red onion, fresh puff pastry, buffalo mozzarella,spicy plate pie with sausage and mozzarella
- 
                        
                         25 minMain dishrib eye, olive oil, garlic, chorizo, green olive, rosemary, dried rosemary, sifted tomato,ribeye with spicy tomato-olive sauce 25 minMain dishrib eye, olive oil, garlic, chorizo, green olive, rosemary, dried rosemary, sifted tomato,ribeye with spicy tomato-olive sauce
Nutrition
                                450Calories
                            
                            
                                Fat43% DV28g
                            
                            
                                Protein78% DV39g
                            
                            
                                Carbs4% DV11g
                            
                        
                            Loved it
                        
                        