Filter
Reset
Sort ByRelevance
Littlebitsmommy3105
Meal salad with sardines and croutons
A tasty Dutch recipe. The main course contains the following ingredients: fish, iceberg lettuce, fresh parsley (30 g), extra mature cheese, sardine fillets (a 120 g), garlic, brown bread and Caesar dressing (a 350 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slave lettuce leaves into pieces.
-
Cleaning and chopping parsley.
-
Sticking cheese into pieces.
-
Drain the sardines and collect the oil.
-
Peel the garlic and crush over oil.
-
Remove crusts from sandwiches and cut sandwiches diagonally in half.
-
Bread on both sides with little garlic oil.
-
For making croutons bread in dry, hot frying pan on both sides golden brown and crunchy.
-
In a large bowl mix lettuce with dressing.
-
Create on four large plates.
-
Divide the sardines, cheese, parsley and croutons.
-
Generously sprinkle with pepper..
Blogs that might be interesting
-
20 minMain dishcouscous, raisins, chorizo sausage on one piece, Red onion, Red pepper, soft goat cheese, fresh fresh mint, chilled whole green beans,spicy couscous with chorizo and green beans -
30 minSide dishsweet potato, zucchini, eggplant, Red onion, Red pepper, Provencal herbs, olive oil, yogurt, extra virgin olive oil, garlic, Red pepper, fresh mint,sweet potato salad with chili mint dressing and grilled vegetables -
360 minMain dishtraditional olive oil, rib-bovine, onion, celery, balsamic vinegar, brown beer, vegetable stock of tablet, unsalted butter, mixed mushrooms, shallot, rosemary needles, fresh thyme,heart warming winter stove -
15 minMain disholive oil, lamb shawarma, shawarma sandwiches, garlic, Greek yoghurt, freshly ground black pepper, oak leaf lettuce melange,shoarma bread with spicy lamb
Nutrition
547Calories
Sodium13% DV310mg
Fat60% DV39g
Protein38% DV19g
Carbs10% DV30g
Fiber16% DV4g
Loved it