Meal salad with sardines and croutons

Name: meal salad with sardines and croutons
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 crop iceberg lettuce; 1 bag fresh parsley 30 g; 4 to stick extra mature cheese; 1 tin can sardine fillets a 120 g; 1 clove garlic; 6 slices Brown bread; bottle Caesar Dressing a 350 ml

A tasty Dutch recipe. The main course contains the following ingredients: fish, iceberg lettuce, fresh parsley (30 g), extra mature cheese, sardine fillets (a 120 g), garlic, brown bread and Caesar dressing (a 350 ml).

Ingredients

Kitchen Stuff

stir fry

Directions

Slave lettuce leaves into pieces.
Cleaning and chopping parsley.
Sticking cheese into pieces.
Drain the sardines and collect the oil.
Peel the garlic and crush over oil.
Remove crusts from sandwiches and cut sandwiches diagonally in half.
Bread on both sides with little garlic oil.
For making croutons bread in dry, hot frying pan on both sides golden brown and crunchy.
In a large bowl mix lettuce with dressing.
Create on four large plates.
Divide the sardines, cheese, parsley and croutons.
Generously sprinkle with pepper..