Filter
Reset
Sort ByRelevance
Tashmaxx
Brussels sprouts with pancetta and orange
Try these delicious sprouts with pancetta and orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sprouts in 6 minutes al dente. Drain and rinse cold water.
-
Fry the pancetta in the olive oil.
-
Clean the orange, grate the peel and press the fruit.
-
Spoon juice and grate and sprouts through the pancetta.
-
Stir fry for 4 minutes and add pepper and nutmeg.
-
35 minMain dishrigatoni, fine broad beans, marinated artichoke hearts, Red onions, sugar, White wine vinegar, olives, bunch onion, goat cheese,pasta salad with cheese and broad beans -
20 minMain dishoven frites, butter lettuce, delicious cakes, dijonnaise, sour cream, sladressing natural, Italian mix,delicious bits with dijonnaise sauce -
35 minMain dishchicken broth tablet, orange, chicken breast, cinnamon powder, cumin powder (djinten), mild olive oil, Red onion, zucchini, couscous, pine nuts, fresh parsley,lukewarm couscous with chicken and orange -
10 minMain dishkidney beans from canned, canned corn, fresh flat parsley, traditional olive oil, cool freshly smoked sausage smoked on beech wood, white dots, chilled guacamole, raw vegetables radish mix,skinny hot dog with kidney bean salad
Nutrition
295Calories
Sodium0% DV0g
Fat31% DV20g
Protein18% DV9g
Carbs5% DV15g
Fiber0% DV0g
Loved it