Filter
Reset
Sort ByRelevance
Tashmaxx
Brussels sprouts with pancetta and orange
Try these delicious sprouts with pancetta and orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sprouts in 6 minutes al dente. Drain and rinse cold water.
-
Fry the pancetta in the olive oil.
-
Clean the orange, grate the peel and press the fruit.
-
Spoon juice and grate and sprouts through the pancetta.
-
Stir fry for 4 minutes and add pepper and nutmeg.
-
45 minMain dishRed pepper, onion, traditional olive oil, chilled potato slices, fresh spinach, medium sized egg, creme fraiche, Al-Andalus,spanish tortilla with spinach
-
15 minMain dishwholegrain penne, fennel bulb, traditional olive oil, tomato frito, fish stock of tablet, romatomat, fresh parsley, ice shrimp,penne with tomatoes and shrimps
-
20 minMain dishlamb fillets, feta, lemon, olive oil, butter, fresh thyme,lamb fillet rolls filled with lemon feta
-
95 minMain dishRed pepper, olive oil, garlic, Italian spice mix, whole chicken,chicken from the barbecue
Nutrition
295Calories
Sodium0% DV0g
Fat31% DV20g
Protein18% DV9g
Carbs5% DV15g
Fiber0% DV0g
Loved it