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Brussels sprouts with pancetta and orange
Try these delicious sprouts with pancetta and orange
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Ingredients
Directions
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Boil the sprouts in 6 minutes al dente. Drain and rinse cold water.
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Fry the pancetta in the olive oil.
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Clean the orange, grate the peel and press the fruit.
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Spoon juice and grate and sprouts through the pancetta.
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Stir fry for 4 minutes and add pepper and nutmeg.
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20 minMain dishcucumber, sundried tomatoes in pot, (olive oil, minced beef, Moroccan Couscous, boiling water, white cheese, (wine) vinegar, granulated sugar, curly lettuce melange,Moroccan couscous with minced meat and white cheese
Nutrition
295Calories
Sodium0% DV0g
Fat31% DV20g
Protein18% DV9g
Carbs5% DV15g
Fiber0% DV0g
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