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Brussels sprouts with pancetta and orange
Try these delicious sprouts with pancetta and orange
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Ingredients
Directions
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Boil the sprouts in 6 minutes al dente. Drain and rinse cold water.
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Fry the pancetta in the olive oil.
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Clean the orange, grate the peel and press the fruit.
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Spoon juice and grate and sprouts through the pancetta.
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Stir fry for 4 minutes and add pepper and nutmeg.
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Nutrition
295Calories
Sodium0% DV0g
Fat31% DV20g
Protein18% DV9g
Carbs5% DV15g
Fiber0% DV0g
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