Filter
Reset
Sort ByRelevance
Tashmaxx
Brussels sprouts with pancetta and orange
Try these delicious sprouts with pancetta and orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sprouts in 6 minutes al dente. Drain and rinse cold water.
-
Fry the pancetta in the olive oil.
-
Clean the orange, grate the peel and press the fruit.
-
Spoon juice and grate and sprouts through the pancetta.
-
Stir fry for 4 minutes and add pepper and nutmeg.
-
50 minMain dishchicken drumsticks, chicken wing, olive oil, liquid baking product, (sweet potato) fries, maize, kidney bean, Red pepper, cucumber, oriental chili sauce, ketjapmarinademanis, tomato ketchup, lemon, smoked paprika,spicy chicken with sweet fries -
20 minMain dishMacaroni, frozen pea, olive oil, mushroom, spring / forest onion, ham, bread-crumbs, egg, milk, cooking cream, curry powder, mature cheese, lettuce, cucumber, tomato, onion, Salad Dressing, fresh parsley,macaroni dish with green salad -
40 minMain dishpotato, mergue zworstje, olive oil, onion, milk, hummus, cumin, endive,endive stew with houmous and merguez -
60 minMain dishunsalted butter, Provencal lean bacon strips, kohlrabi, winter carrot, potato slices, besciamella sauce mix, semi-skimmed milk, grated cheese,carrot-kohrabrabi dish
Nutrition
295Calories
Sodium0% DV0g
Fat31% DV20g
Protein18% DV9g
Carbs5% DV15g
Fiber0% DV0g
Loved it