Filter
Reset
Sort ByRelevance
Tashmaxx
Brussels sprouts with pancetta and orange
Try these delicious sprouts with pancetta and orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sprouts in 6 minutes al dente. Drain and rinse cold water.
-
Fry the pancetta in the olive oil.
-
Clean the orange, grate the peel and press the fruit.
-
Spoon juice and grate and sprouts through the pancetta.
-
Stir fry for 4 minutes and add pepper and nutmeg.
-
35 minMain dishcrumbly potatoes, hampen, onions, Red pepper, mushrooms, breakfast bacon, olive oil, dried Provençal herbs,provencal skewers -
80 minMain dishbutter, onion, skinny pigs, flour, meat fond, mushroom, whipped cream, nutmeg, fresh fresh mint, leaf parsley,piggies -
150 minMain dishshallot, garlic, Red pepper, shoulder Chops, peanut oil, pineapple juice, sweet chilli sauce, wheat flour, salt, baking powder, water, sunflower oil, fresh pineapple pieces, cut red cabbage, cress,tortillas with pork, cabbage and pineapple -
20 minMain dishtagliatelle, giant shrimp, olive oil, salmon fillet, tomato cubes, creme fraiche, fresh basil,fish pasta with grilled shrimps
Nutrition
295Calories
Sodium0% DV0g
Fat31% DV20g
Protein18% DV9g
Carbs5% DV15g
Fiber0% DV0g
Loved it