Filter
Reset
Sort ByRelevance
Tashmaxx
Brussels sprouts with pancetta and orange
Try these delicious sprouts with pancetta and orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sprouts in 6 minutes al dente. Drain and rinse cold water.
-
Fry the pancetta in the olive oil.
-
Clean the orange, grate the peel and press the fruit.
-
Spoon juice and grate and sprouts through the pancetta.
-
Stir fry for 4 minutes and add pepper and nutmeg.
-
15 minMain dishgarlic, Red pepper, peanut oil, Nasi Bami meat, ground cumin, ketjapmarinade, Chinese wok vegetable coal and sugarsnaps, mie, salad onion, seroendeng,fast noodles with cumin and Chinese wok vegetables -
20 minMain dishtraditional olive oil, onion, stir fry tofu spicy seasoned, shawarma spice mix, tomato, couscous, orange juice, canned chickpeas,couscous with chickpeas and stuffed tomatoes -
47 minMain dishunsalted butter, shallot, rose, traditional olive oil, risotto rice, chicken broth from tablet, fresh fish herbs with dill, fresh salmon fillet,salmon with rosé sauce and risotto -
45 minMain dishchicken breast, Red onion, garlic, zucchini, chilled whole green beans, chili powder, cinnamon powder, ground coriander, traditional olive oil, chicken broth from tablet, lemon,stew with chicken, zucchini and green beans
Nutrition
295Calories
Sodium0% DV0g
Fat31% DV20g
Protein18% DV9g
Carbs5% DV15g
Fiber0% DV0g
Loved it