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Chicken stew with cinnamon and cumin
 
 
4 ServingsPTM35 min

Chicken stew with cinnamon and cumin


Try this delicious chicken stew with cinnamon and cumin

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Directions

  1. Sprinkle the chicken chops with salt and pepper and fry them lightly brown in the olive oil.
  2. Add the onion and garlic and fry them.
  3. Pour in the stock and add the cinnamon stick, the honey, the coriander, the cumin and the prunes.
  4. Slowly simmer for 20 minutes. Remove the cinnamon stick. Sprinkle the dish with the parsley.

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Nutrition

315Calories
Sodium0% DV0g
Fat31% DV20g
Protein30% DV15g
Carbs5% DV16g
Fiber0% DV0g

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