Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Organic
Vegan
Vegetarian
Alcohol Free
Egg-Free
Gluten-Free
Lactose-Free
Milk-Free (with lactose)
Meat-Free
Meat / Seafood-Free
Nut-Free
Peanut-Free
Shellfish-Free
Soy-Free
Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

Baking
Grilling
Food Processor
Frying
Oven
Poaching
Slow Cooking
Steaming
Stewing
Stir Frying / Woking
American
Argentinian
Asian
Barbecue
Caribbean
Chinese
Dutch
East-European
French
Greek
Indonesian
Italian
Indian
Japanese
Mediterranean
Mexican
Middle Eastern
Moroccan
Scandinavian
Spanish
Surinamese
South African
South American
Thai
Turkish

Cooking time, less than:

5 min
10 min
15 min
20 min
30 min
45 min
1 hr
2 hrs
Macaroni with broccoli and ham in cream sauce
 
 
4 ServingsPTM20 min

Macaroni with broccoli and ham in cream sauce


Italian macaroni with broccoli and ham strips.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Divide the broccoli into florets and cut the stem into cubes. Boil the broccoli for 5 minutes. Cook the macaroni according to the instructions on the packaging.
  2. Cut the onion into wedges. Heat the oil in a deep frying pan and fry the onion until golden brown.
  3. Add the tomato cubes and the cooking cream and bring the mixture to the boil while stirring.
  4. Drain the broccoli. Add the broccoli, ham strips and half of the cheese to the tomato sauce and heat for another 1 min.
  5. Drain the macaroni and distribute it over the plates. Spoon the broccoli-ham sauce. Season with the cheese.


Nutrition

605Calories
Sodium39% DV940mg
Fat32% DV21g
Protein74% DV37g
Carbs21% DV63g
Fiber28% DV7g

Loved it

Reviews


more


    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407
    Loading