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Luanda
Chicken stewed in white beer
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Ingredients
Directions
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Sprinkle the chicken bolts with salt and freshly ground pepper and fry until golden brown in the oil. Scoop out of the pan.
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Stir fry the onions, peppers and leeks in the shortening. Pour in the stock and the beer and heat.
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Put the chicken back in the pan and add the raisins. Stew about 35 minutes with the lid on the pan.
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Roast the pine nuts in a dry hot frying pan and sprinkle over the dish before serving.
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Delicious with white rice.
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25 minMain disholive oil, peanut oil, lean smoked bacon, Red onion, garlic, tenderloin, pak choi, sherry, White wine, demi crème fraîche, fresh sage, fresh tarragon, dried tarragon,stir fry of pork tenderloin and bok choy
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65 minMain dishRed pepper, chicken drumsticks, Mango Chutney, fresh coriander, lime, cherry tomatoes on the branch,sticky chicken drumsticks from the oven
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30 minMain dishmushroom, paprika, paprika, paprika, to, asparagus, olive oil 'extra virgin', feta cheese, coriander, codfish, Christmas, lemon juice,cod and a vegetable package
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20 minMain dishbaking flour, onion, orange, sunflower oil, peeled tomatoes, meat broth tablet, fresh parsley, cod fillet, potato slices,cod with cauliflower and orange
Nutrition
760Calories
Sodium0% DV0g
Fat77% DV50g
Protein74% DV37g
Carbs11% DV34g
Fiber0% DV0g
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