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Chicken sticks with coriander raita
Try these delicious chicken sticks with coriander raita
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Ingredients
Directions
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Mix the olive oil, salt, pepper, lemon juice and ginger root with the chicken cubes. Leave it for 15 minutes.
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In the meantime, mix the ingredients for the coriander raita.
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Thread the chicken cubes alternated with zucchini and shallots on the skewers (put wooden skewers in water to prevent burning).
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Roast the sticks for about 10 minutes under a hot oven grill or in a grill pan or on the barbecue. Turn them regularly and brush them with the marinade. Serve the raita.
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Nutrition
290Calories
Sodium0% DV0g
Fat25% DV16g
Protein44% DV22g
Carbs4% DV12g
Fiber0% DV0g
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