Chickpeas from the oven

Name: chickpeas from the oven
Cook time: 10 min
Total time: 40 min
Yield: 2
Cuisine: Moroccan
Ingredients: 400 g canned chickpeas; el Cajun spices; 1 el mild olive oil

Responsible snack recipe: chickpeas from the oven with cajun spices and oil.

Ingredients

1 el mild olive oil

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C.
Put the chickpeas in a colander and rinse under cold running water. Drain and pat dry with kitchen paper.
Mix the chickpeas with the cajun spices, olive oil and possibly salt.
Spread over a griddle covered with parchment paper and rack in the oven in approx. 30 min. Golden brown and crunchy. Scoop occasionally.
Remove from the oven and allow to cool.