Apple rolls

Crumble the yeast into the water. Add flour, butter and salt and knead in a smooth dough for 10 minutes. Form into a ball and leave it at room temperature for 20 minutes, covered with a cloth. Then press the air out, roll the bread and let rest for 5 minutes.

But the raisins and chop the walnuts coarsely. Peel the apples, remove the cores and cut the apples into small pieces. Mix the drained raisins with the apple pieces and walnuts.

Spread the work surface with flour and roll out the dough into a 40 x 40 cm piece. Brush it with apple syrup and spread the apple mixture over it. Roll the dough tight and cut the roll into slices of 2 cm thick. Remove a piece from the side with each slice and fold it under the dough, like a bottom. Put the rolls on the baking sheet. Let rest for 40 minutes.

Preheat the oven to 250 ° C. Beat the egg and brush the buns. Fry them for about 10 minutes. Allow the rolls to cool on a grid. Sprinkle them before serving with icing sugar.