Filter
Reset
Sort ByRelevance
Lenn
Chicory soup with bleu d'auvergne and leek
A tasty French recipe. The main course contains the following ingredients: meat, olive oil, ready-to-eat leeks (bag), Bleu d'Auvergne (cheese), creamy chicory soup (coolers) and bruschetta's (Italian sandwiches).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat in wok oil and cook the leek in approx.
-
3 minutes.
-
Meanwhile, crumble 100 g of cheese.
-
Soup the soup and crumbled cheese through the leek and gently heat the soup in 3 to 4 minutes.
-
Bruschetta's cover with the rest of cheese.
-
Soup in two deep plates and place bruschettas in the middle..
Blogs that might be interesting
-
30 minMain dishTastes dupes lentils, tap water, garlic, onion, Parmigiano Reggiano, celery, winter carrot, traditional olive oil, dried Italian herbs, dry white wine, tomato cubes, Spaghetti,lentil bolognese -
25 minMain dishoil, onion, crumbly potato, garlic, curry powder, Brussel sprout, chicken broth from tablet, vegetable stock of tablet, cooking cream, shaved almonds, fresh celery leaves,creamy sprouts soup -
70 minMain dishchicken, shallots, sugar, lemon, ginger root, chicken broth tablet, canjit, Laos, salt, bay leaves, pepper, flour, frying oil,boiled and fried chicken -
90 minMain dishchicken drumsticks, traditional olive oil, coriander seed, onion, cinnamon stick, tap water, dried apricots without seeds, pouring honey, sweet potato, couscous,Moroccan chicken with apricots
Nutrition
640Calories
Sodium2% DV45mg
Fat77% DV50g
Protein46% DV23g
Carbs8% DV24g
Fiber12% DV3g
Loved it