Filter
Reset
Sort ByRelevance
Lenn
Chicory soup with bleu d'auvergne and leek
A tasty French recipe. The main course contains the following ingredients: meat, olive oil, ready-to-eat leeks (bag), Bleu d'Auvergne (cheese), creamy chicory soup (coolers) and bruschetta's (Italian sandwiches).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat in wok oil and cook the leek in approx.
-
3 minutes.
-
Meanwhile, crumble 100 g of cheese.
-
Soup the soup and crumbled cheese through the leek and gently heat the soup in 3 to 4 minutes.
-
Bruschetta's cover with the rest of cheese.
-
Soup in two deep plates and place bruschettas in the middle..
Blogs that might be interesting
-
15 minMain dishmie, unsalted cashew nuts, fresh fresh mint, lime, Broccoli, chestnut mushrooms, peanut oil, vegetarian chicken tarts, soy sauce,noodles with broccoli, cashew nuts and pieces of chicken -
50 minMain dishchicken breast, wok sauce Teriyaki, fine mie, sunflower oil, garlic, Chinese stir fry mix, salted peanuts,teriyaki spies -
25 minMain dishchicken breast, Red pepper, vine tomatoes, lemon juice, cooked lentils, arugula, olive oil,lentil salad with grilled lemon chicken -
15 minMain dishquick-cooking macaroni, winter carrot, traditional olive oil, macaroni vegetables, mix for macaroni, sifted tomatoes in a pack, tap water, Gouda aged cheese 48,vegetable macaroni with cheese cubes
Nutrition
640Calories
Sodium2% DV45mg
Fat77% DV50g
Protein46% DV23g
Carbs8% DV24g
Fiber12% DV3g
Loved it