Filter
Reset
Sort ByRelevance
Lenn
Chicory soup with bleu d'auvergne and leek
A tasty French recipe. The main course contains the following ingredients: meat, olive oil, ready-to-eat leeks (bag), Bleu d'Auvergne (cheese), creamy chicory soup (coolers) and bruschetta's (Italian sandwiches).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat in wok oil and cook the leek in approx.
-
3 minutes.
-
Meanwhile, crumble 100 g of cheese.
-
Soup the soup and crumbled cheese through the leek and gently heat the soup in 3 to 4 minutes.
-
Bruschetta's cover with the rest of cheese.
-
Soup in two deep plates and place bruschettas in the middle..
Blogs that might be interesting
-
25 minMain dishtomatoes, fresh chives, mixed iceberg lettuce, sladressing caesar, baguette, olive oil, garlic, vegetable balls,salad with vegetable balls and caesar dressing -
30 minMain dishonion, chestnut mushrooms, traditional olive oil, garden herbal bouillon, tap water, tomato, multigrain bread, soy cuisine light cooking cream, fresh parsley,mushroom soup and toast with tomato salsa -
20 minMain dishRed pepper, chicken fillet, lepper, peanut oil, red kidney beans, crispy corn, ready-to-eat avocado, cheddar to piece, tortilla wrap,chicken burrito with kidney beans and corn -
45 minMain dishflour, flour, butter, egg yolk, olive oil, Red onion, fennel bulb, leeks, frozen pea, milk, salmon fillet, cod fillet, butter, flour, mustard, cheddar cheese, mature cheese,fishpie with fennel and leek
Nutrition
640Calories
Sodium2% DV45mg
Fat77% DV50g
Protein46% DV23g
Carbs8% DV24g
Fiber12% DV3g
Loved it