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Chicory soup with bleu d'auvergne and leek
A tasty French recipe. The main course contains the following ingredients: meat, olive oil, ready-to-eat leeks (bag), Bleu d'Auvergne (cheese), creamy chicory soup (coolers) and bruschetta's (Italian sandwiches).
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Ingredients
Directions
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Heat in wok oil and cook the leek in approx.
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3 minutes.
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Meanwhile, crumble 100 g of cheese.
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Soup the soup and crumbled cheese through the leek and gently heat the soup in 3 to 4 minutes.
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Bruschetta's cover with the rest of cheese.
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Soup in two deep plates and place bruschettas in the middle..
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Nutrition
640Calories
Sodium2% DV45mg
Fat77% DV50g
Protein46% DV23g
Carbs8% DV24g
Fiber12% DV3g
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