Filter
Reset
Sort ByRelevance
Brett McKenney
Chocolate butter with pepper
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir the butter in a food processor smooth with the cocoa, chocolate and peppercorns.
-
Spoon the butter on a large piece of cling film and turn to a large roll. Leave to taste in the fridge.
Blogs that might be interesting
-
15 minSide dishsweet potato, sticking potato, rosemary, olive oil, butter,oven-baked potato slices
-
95 minSide dishonion, fresh mint, fresh coriander, lamb and / or ground beef, ground cumin (djinten), ground pimento, salt, (freshly ground) black pepper, olive oil classico,spicy meatballs
-
25 minSide dishtofu, cornstarch, sunflower oil, spring / forest onion, sunflower oil, onion, fresh ginger, Red pepper, White wine vinegar, tomato ketchup, sugar, soy sauce, cornstarch,Chinese tofu with sweet and sour sauce
-
25 minSide dishSpanish chorizo, raw peeled giant shrimps, lemon, traditional olive oil, garlic, fresh oregano, chili flakes, tomato frito,Spanish surf and peat skewers with spicy tomato sauce
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it