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Root with bok choy
 
 
4 ServingsPTM15 min

Root with bok choy


Carrot with bok choy, sesame seeds and Japanese soy sauce.

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Directions

  1. Remove the winter carrot and cut into narrow strips of 5 cm long. Remove the bottom of the bok choy and cut into narrow strips of a 1/2 cm wide.
  2. Heat the sunflower and sesame oil in a wok. Stir fry the vegetables over medium heat in approx. 5 min. Until al dente.
  3. Add the sesame seeds and stir-fry for 1 min. Heat the soy sauce 30 sec. with it.


Nutrition

145Calories
Sodium22% DV539mg
Fat11% DV7g
Protein8% DV4g
Carbs5% DV14g
Fiber32% DV8g

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