Root with bok choy

Name: root with bok choy
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 800 g winter carrot; 1 pak choi; 2 tl sesame oil; 1 el sunflower oil; 2 el Japanese soy sauce bottle 50 ml; 1 el Sesame seed

Carrot with bok choy, sesame seeds and Japanese soy sauce.

Ingredients

800 g winter carrot
1 pak choi
2 tl sesame oil

1 el sunflower oil
2 el Japanese soy sauce bottle 50 ml
1 el Sesame seed

Directions

Remove the winter carrot and cut into narrow strips of 5 cm long. Remove the bottom of the bok choy and cut into narrow strips of a 1/2 cm wide.
Heat the sunflower and sesame oil in a wok. Stir fry the vegetables over medium heat in approx. 5 min. Until al dente.
Add the sesame seeds and stir-fry for 1 min. Heat the soy sauce 30 sec. with it.