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Eileen Fuore
Chocolate cakes with soft filling and ice cream
A delicious European recipe for chocolate cakes with soft filling and ice cream.
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Ingredients
Directions
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Preheat the oven to 190 ° C.
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Coat the inside of the muffin cups with the soft butter. Stir the butter and sugar together.
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Use a hand mixer to first beat the eggs through this mixture and then the cake flour. Finally, mix in the cocoa powder.
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Fill the molds three-quarters with this dough. Push a piece of chocolate into each mold and make sure that the top of the dough is closed again. Bake the cakes for about 10 minutes in the middle of the oven.
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Remove the ice from the freezer.
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Put a cake on each plate. Sprinkle with icing sugar.
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Spoon a scoop of ice cream next to the cake and serve immediately.
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When the cake is cut, the filling, the melted piece of chocolate, comes out.
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Nutrition
650Calories
Sodium0% DV0g
Fat65% DV42g
Protein16% DV8g
Carbs20% DV59g
Fiber0% DV0g
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