Cinnamon rolls with walnut

Preheat the oven to 180 ° C. Mix the flour and cinnamon with 70 grams of the butter and a pinch of salt into a coarse crumble dough and pour in the milk. Knead this into a smooth dough (in a food processor or by hand).

Roll the dough into a thin piece on a floured sheet. Mix the remaining (softened) butter with the sugar and spread it over the dough. Keep 1 tablespoon behind.

Divide half of the chopped walnuts over one third of the dough and fold over the remaining dough. Brush this with the remaining sugar butter and spread the rest of the walnuts over it. Now fold the last piece of dough back over the walnuts.

Cut the roll into 4 or 8 equal pieces and put them on the baking sheet. Brush the pieces around with the beaten egg and bake them in 20 to 30 minutes nicely browned and cooked. Let them cool down to lukewarm.

Delicious with chocolate milk or coffee.