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Easy chocolate mousse with raspberries
 
 
4 ServingsPTM20 min

Easy chocolate mousse with raspberries


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Directions

  1. Beat the whipped cream until stiff. Put the hazelnut paste in a separate bowl and carefully spat 3 tablespoons of cream. Repeat until the whipped cream has run out.
  2. Put the chocolate mousse in the fridge for at least 3 hours. Sprinkle with raspberries and icing sugar just before serving.

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Nutrition

705Calories
Sodium0% DV0g
Fat89% DV58g
Protein12% DV6g
Carbs13% DV38g
Fiber0% DV0g

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