Filter
Reset
Sort ByRelevance
CSHEPECK
Easy chocolate mousse with raspberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the whipped cream until stiff. Put the hazelnut paste in a separate bowl and carefully spat 3 tablespoons of cream. Repeat until the whipped cream has run out.
-
Put the chocolate mousse in the fridge for at least 3 hours. Sprinkle with raspberries and icing sugar just before serving.
Blogs that might be interesting
-
45 minDessertmariabiscuits, Marshmallows, ground coconut, dark chocolate, sprinkles mix,marshmallow cookies -
40 minDessertSmith apple, unsalted butter, liquid honey, wheat flour, salt, medium sized egg, semi-skimmed milk,apple pancake from the oven -
15 minDessertcherry without pit in syrup, potato starch, tap water, mascarpone, white caster sugar, chocolate cake, cocoa powder,Chocolate Cherry Cake -
60 minDessertself-raising flour, dark brown caster sugar, ground cinnamon, ground cloves, nutmeg, milk, dried apricots, unsalted pistachios, almond shavings,spice cake from grandma's lub
Nutrition
705Calories
Sodium0% DV0g
Fat89% DV58g
Protein12% DV6g
Carbs13% DV38g
Fiber0% DV0g
Loved it