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CSHEPECK
Easy chocolate mousse with raspberries
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Ingredients
Directions
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Beat the whipped cream until stiff. Put the hazelnut paste in a separate bowl and carefully spat 3 tablespoons of cream. Repeat until the whipped cream has run out.
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Put the chocolate mousse in the fridge for at least 3 hours. Sprinkle with raspberries and icing sugar just before serving.
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Nutrition
705Calories
Sodium0% DV0g
Fat89% DV58g
Protein12% DV6g
Carbs13% DV38g
Fiber0% DV0g
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