Filter
Reset
Sort ByRelevance
LAURIE ABKEMEIER
Chocolate pears
A tasty recipe. The vegetarian dessert contains the following ingredients: chocolate (extra pure, in pieces), somewhat hard pears (doyenne du comice), café (mocca (instant coffee)) and ice cream (nut explosion).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a large pot of water to the boil with a smaller pan.
-
Melt the chocolate in the smaller pan (au bain-marie).
-
Remove the pan from the heat and stir the chocolate.
-
Peel the pears, leave the stalk on the fruit.
-
Place a sheet of baking paper on a plate.
-
Take the pears one by one through the chocolate in the pan, so that they are all covered with a thin layer.
-
Put the pears on the plate, sprinkle them with a little bit of instant coffee and let them harden in an hour.
-
Put a pear on 4 plates and add a bread roll ice cream.
-
Delicious with a glass of café mocca with whipped cream..
Blogs that might be interesting
-
40 minSnackflour, fine sugar, cold butter, egg yolk, Apple, custard powder, dried cranberries, kumquats,apple pie dots with kumquat -
85 minDessertwhite gelatin, medium dry sherry, fresh thyme, salt, Blue Stilton, arugula, vinaigrette,blue stilton with thyme-sherry jelly -
265 minDessertunsalted butter, Oreo cookies, gelatin, mascarpone, full French cottage cheese, maple syrup, vanilla bean, lemon, frozen blackberry, ricotta, powdered sugar, meringue vanilla and strawberry, fresh blackberries, fresh fresh mint,eton mess cheesecake with blackberry cream and oreo bottom -
255 minDessertblackberries, blueberries, lemon sorbet ice cream, Limoncello, fresh mint,lemon sorbet with limoncello
Nutrition
330Calories
Sodium30% DV720mg
Fat28% DV18g
Protein10% DV5g
Carbs13% DV38g
Fiber28% DV7g
Loved it