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LAURIE ABKEMEIER
Chocolate pears
A tasty recipe. The vegetarian dessert contains the following ingredients: chocolate (extra pure, in pieces), somewhat hard pears (doyenne du comice), café (mocca (instant coffee)) and ice cream (nut explosion).
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Ingredients
Directions
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Bring a large pot of water to the boil with a smaller pan.
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Melt the chocolate in the smaller pan (au bain-marie).
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Remove the pan from the heat and stir the chocolate.
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Peel the pears, leave the stalk on the fruit.
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Place a sheet of baking paper on a plate.
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Take the pears one by one through the chocolate in the pan, so that they are all covered with a thin layer.
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Put the pears on the plate, sprinkle them with a little bit of instant coffee and let them harden in an hour.
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Put a pear on 4 plates and add a bread roll ice cream.
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Delicious with a glass of café mocca with whipped cream..
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Nutrition
330Calories
Sodium30% DV720mg
Fat28% DV18g
Protein10% DV5g
Carbs13% DV38g
Fiber28% DV7g
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