Filter
Reset
Sort ByRelevance
LAURIE ABKEMEIER
Chocolate pears
A tasty recipe. The vegetarian dessert contains the following ingredients: chocolate (extra pure, in pieces), somewhat hard pears (doyenne du comice), café (mocca (instant coffee)) and ice cream (nut explosion).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a large pot of water to the boil with a smaller pan.
-
Melt the chocolate in the smaller pan (au bain-marie).
-
Remove the pan from the heat and stir the chocolate.
-
Peel the pears, leave the stalk on the fruit.
-
Place a sheet of baking paper on a plate.
-
Take the pears one by one through the chocolate in the pan, so that they are all covered with a thin layer.
-
Put the pears on the plate, sprinkle them with a little bit of instant coffee and let them harden in an hour.
-
Put a pear on 4 plates and add a bread roll ice cream.
-
Delicious with a glass of café mocca with whipped cream..
Blogs that might be interesting
-
5 minDessertfrozen raspberry, lecurd, powdered sugar,raspberry sorbet
-
30 minDessertOrganic free-range egg, Organic hazelnut paste, and Jerry's Cookie dough ice cream,warm brownies with cookie dough ice cream
-
15 minDessertcoconut milk, salt, cantaloupe melon, Galia melon, watermelon, ice cubes,chilled coconut milk with melon
-
70 minDessertdark chocolate, vortexed apricots, pistachios,vanilla ice cream topping chocolate apricot pistachio
Nutrition
330Calories
Sodium30% DV720mg
Fat28% DV18g
Protein10% DV5g
Carbs13% DV38g
Fiber28% DV7g
Loved it