Chocolate pears

Name: chocolate pears
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: 100 g chocolate extra pure, in pieces; 4 slightly hard pears doyenne du comice; 1 stick Cafe mocca (instant coffee); 4 bulbs ice cream utility explosion

A tasty recipe. The vegetarian dessert contains the following ingredients: chocolate (extra pure, in pieces), somewhat hard pears (doyenne du comice), café (mocca (instant coffee)) and ice cream (nut explosion).

Ingredients

Kitchen Stuff

baking paper

Directions

Bring a large pot of water to the boil with a smaller pan.
Melt the chocolate in the smaller pan (au bain-marie).
Remove the pan from the heat and stir the chocolate.
Peel the pears, leave the stalk on the fruit.
Place a sheet of baking paper on a plate.
Take the pears one by one through the chocolate in the pan, so that they are all covered with a thin layer.
Put the pears on the plate, sprinkle them with a little bit of instant coffee and let them harden in an hour.
Put a pear on 4 plates and add a bread roll ice cream.
Delicious with a glass of café mocca with whipped cream..

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Nutrition

330Calories

Sodium30% DV720mg

Fat28% DV18g

Protein10% DV5g

Carbs13% DV38g

Fiber28% DV7g

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